DirectionsStep1Combine 1⁄2 cup water, 1 cup unbleached all-purpose flour, and 1⁄8 teaspoon instant yeast in the bread machine pan. Choose the DOUGH cycle and press START. Unplug the machine after about three minutes. Use a …Step2Place the preferment and the remaining dough ingredients 1⁄2 cup + 1 tablespoon water, 2 teaspoons granulated sugar, 1-1⁄4 teaspoons table or sea salt, 3 tablespoons lard, 2 cups unbleached bread flour, and …Step3Check the dough at least twice during the mixing and kneading phase by lifting the lid to take a peek. The first time, look immediately after the machine starts mixing to ensure the paddles are engaged correct…Step4When the DOUGH cycle completes, if the dough has doubled in size, go to the next step. If the dough has not doubled in size, leave it in the machine until it doubles before proceeding.Step5Remove the dough from the pan onto a lightly-floured surface. Push the dough down with your palms to remove the bubbles. Divide into two equally sized portions. Shape each portion into a loose ball. Cover and al…Step6Roll the dough into an oval shape slightly longer than you want your final loaf. (I like 9 x 13 inches.)Step7Starting from a long side, fold the dough like a business letter. Pull one long side over one-third of the dough. Press the dough down with your fingers to ensure there are no tunnels. Pull the long opposite side ove…Step8Flip the loaf over and carefully place it onto a greased baking sheet or one covered with parchment paper or sprinkled with cornmeal. Gently flatten the dough with your fingers. Cover with a tea towel and allow to rise in …Step9Preheat oven to 425 ̊F (220 ̊C) .Step10Flatten the dough again using your fingers to pat it lightly.Step11Whisk 1 egg white and 1 teaspoon water together for the glaze. Brush it over the risen loaf.Step12Use a sharp knife, a single-edge razor blade, or a lame to cut one long slash down the middle of the loaf.Step13Bake the loaf for 20-25 minutes. Bread should reach 200-205 ̊F (93 ̊C) in the middle when cooked through. Place a metal pan of boiling water in the bottom of your oven while the bread bakes for a crispier crust.Step14Remove to a cooling rackIngredientsIngredients½ cupWater1 cupUnbleached All-Purpose Flour0.12 teaspoonInstant Yeast½ cupWater (+1 tablespoon)2 teaspoonsGranulated Sugar1 ¼ teaspoonsSea Salt (or table)3 tablespoonsLard (or shortening)2 cupsUnbleached Bread Flour1 teaspoonBread Machine Yeast (or instant)1 Egg White1 teaspoonWaterSee moreNutritionalNutritional152 Calories4 gTotal Fat3 mgCholesterol24 gCarbohydrate253 mgSodium4 gProteinFrom saladinajar.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Cuban Bread in a Bread Machine ehowehow.comCuban Bread Recipe Bread Machine Recipesbreadmakermachines.comCuban Bread for the bread machine Recipe - Food.comfood.comPan Cubano -- Cuban Bread - Three Guys from Miamiicuban.comHomemade Cuban Bread (Pan Cubano) - IzzyCookingizzycooking.comRecommended to you based on what's popular • Feedback
Chef John's Cuban Bread
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WebMay 14, 2021 · Weigh the bread flour using a kitchen scale, then sift it into a bowl and set aside. Melt the lard in the microwave or in a small …
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WebSep 28, 2023 · How to Make a Healthy Baguette: Place the warm water in a small bowl and sprinkle the yeast on top. Set aside until foamy. Add the …
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WebFeb 24, 2021 · Allow to rise for 45 minutes to an hour and a half until the dough is double the size. This goes more quickly in an oven with the light on. And score deeply with a …
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WebJul 26, 2022 · For dough: In the bowl of a stand mixer, whisk together ½ cup (64 grams) bread flour, sugar, salt, and yeast until combined. Add preferment, ⅔ cup (160 grams) …
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WebFeb 10, 2018 · instructions: To Make the Sponge. Mix the water, yeast, and flour. Cover with plastic wrap and let rise at least 8 hours, and preferably overnight. To Make the Final Dough. Add the water, sugar, salt, and …
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WebApr 23, 2023 · Step 2: Measure out the lard in a glass measuring cup and heat it in the microwave until melted approximately 60 to 90 seconds. Let it cool. Step 3: Sift the two flours together in a medium-sized bowl. Put the …
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WebMethod. Make the preferment. In a bowl combine the water, pinch of yeast, and flour. Mix until there is no dry flour left. Cover and ferment for 10 – 14 hours. Make the dough. In a …
WebJun 21, 2021 · Instructions. Day 1: Mix ½ cup warm water, ½ teaspoon yeast and ½ cup flour in a small bowl. Use a fork to whisk together. Cover with plastic wrap and refrigerate overnight. Day 2: Add yeast and warm …
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WebOct 10, 2020 · Place the loaves on a parchment lined or lightly greased baking sheet. Cover and let rise for 1 hour. Preheat the oven to 375°F. Brush or spray the loaves with water and using a sharp knife slash a …
WebNov 21, 2022 · Cut the rectangle in half lengthwise so you have 2 rectangles. Tightly roll each rectangle into cylinders with slightly tapered ends and place both on the floured parchment lined sheet pans. …
WebJul 22, 2023 · Instructions. Combine the garlic, cumin, pepper, oregano, orange juice, lime juice, olive oil, and salt in a bowl and whisk to combine. Place the pork and marinade in a large Ziploc bag and refrigerate for at …
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WebFeb 4, 2024 · Cover with plastic wrap and refrigerate 8 hours to overnight. Place 1 package yeast and 2 teaspoons sugar in a mixing bowl. Pour in 3/4 cup warm water. Let rest 15 minutes to ensure yeast is alive and …
WebMay 13, 2022 · Step 1: Make the Dough. Sift the bread flour into a bowl and set aside. Melt the lard. Mix together the water, yeast, and sugar. Add the melted lard and half of the flour to the mixture. Mix until a wet paste has …
WebInstructions. Preheat a large cast-iron or other heavy skillet over medium-high heat or preheat a panini press to high. Spread the mustard over the bottom half of each roll; layer evenly with the turkey, ham, Swiss cheese, …
WebAug 28, 2022 · Combine the packet of yeast, warm water, and sugar in a bowl and let set for 7-10 minutes to prove yeast. The yeast should get foamy and bubbly. Next add the …
WebPlace the dough in a lightly oiled bowl and cover loosely with plastic wrap. Allow the dough to rise until doubled in size, about 1 hour. Turn the dough out onto a lightly floured …