WebHeat oven to 350°F. Spray 13x9-inch pan with cooking spray. 2. Peel and core apples; cut into 16 slices. 3. Unroll dough; separate into 16 triangles. Place 1 apple slice …
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WebInstructions: Preheat oven to 350 degrees. Separate crescent rolls into 8 pieces. Flatten and stretch each piece. Mix sugar and 2 teaspoons of cinnamon. Roll apple slices in this …
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WebPreheat the oven at 350 F. Take one stick of the butter, and grease a 13 x 9 inch baking dish. Place remaining butter and the other …
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WebPreheat the oven to 350 degrees F (175 degrees C). Peel and core apple, then cut into 8 slices. Combine water, white sugar, and butter in a saucepan over medium heat; stir regularly and bring to a boil. Remove …
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WebDirections. Step 1 Preheat oven to 350° and grease a large baking dish with butter. Peel and core apples then cut each apple into eighths. Step 2 Separate crescent dough into triangles. Starting
WebHow To Make diabetic friendly apple dumplings. 1. Slice apples in 16 slices wrap securely in crescent rolls try not to leave any openings for more even cooking of the apples. 2. …
WebGet Apples ready – Wash thе аррlеѕ, рееl and сut іntо еіght еԛuаl slices. Lay out Crescent Rolls – Unwrap thе crescent roll dough and separate the trіаnglеѕ. Add apple to croissant – Place a piece оf apple …
Webdirections. Preheat oven to 350 degrees F. Wash the apples, peel and cut into eight equal slices or segments. Unwrap the crescent roll and separate the triangles. Place a piece …
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WebUnwrap 2 tubes of crescent rolls (you should have 16 total). Layer a few slices of apple on the wide part of each one, then roll them up and layer them in a …
WebDirections. Unroll crescent rolls and separate into eight triangles. Cut apple into eight wedges. Place an apple wedge and two red-hots on each crescent triangle. …
WebAfter wrapping dough around each apple slice, place the dumplings in the baking dish. In a small saucepan, melt the butter and stir in the brown sugar. Continue …
WebPeel and core apples. Cut each apple into 8 wedges. Roll each wedge in a crescent roll. Place rolls in a 9 x 13 baking dish. In small saucepan melt butter. Once melted add sugar (or substitute) and cinnamon. Mix well. …
WebGrease a 9x13-inch baking dish. Cut each apple into 8 equal wedges; set aside. Separate crescent roll dough into triangles. Roll each apple wedge in crescent …
WebSlice each apple into 8 wedges. Wrap each apple quarter in a crescent roll and place each dumpling in a buttered baking dish. 9x12 size works best. In a small pot, …
WebPreheat oven to 350 degrees f. Grease a 13 X 9-inch baking dish. Wash, peel, core and slice apples into 8 slices each ( total of 16 slices) Place in small bowl or …
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WebAfter 33 to 36 minutes in the oven, the apple crescent dumplings are ready to come out and rest. Pillsbury recommends waiting at least 15 minutes before serving to …
WebInstructions. Preheat oven to 350 degrees F. Wash the apples, peel and cut into eight equal slices. Unwrap the crescent roll and separate the triangles. Place a …