2 cloves garlic, minced. 1 green onion, finely chopped. 3 tablespoons chopped dill pickles. 2 tablespoons spicy brown mustard or creole mustard. 1 tablespoon hot sauce, more …
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Add butter to a large skillet over medium heat. Add onion and bell pepper along with salt and pepper and cook until soft and tender, about 5-6 minutes. Next add 3 tablespoons of …
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2 Tbsp chipotle mustard (or Creole mustard) 1 tsp prepared horseradish. 1 tsp dill pickle juice. 1/4 tsp salt. 1/4 tsp pepper (or more to taste) 1/8 tsp granulated garlic (or more to taste) 1/8 tsp cayenne pepper (or more to taste) thin with water to …
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Steps to Make It Heat butter and oil over medium-low heat in a medium saucepan. Add chopped garlic, onions, peppers, and celery. Sauté the vegetables for about 5 to 7 minutes, until just tender. Meanwhile, combine the paprika, Creole seasoning, thyme, oregano, basil, Worcestershire sauce, hot sauce, and ground pepper in a small cup.
Most homemade seasoning mixes are, by nature, low carb simply because you generally use them in smaller amounts. But even with that, this isn’t too bad on the carbs! We’ve kind of went on a roll with making our own seasonings ever since this Low Carb Creole Seasoning when we realized how easy it was to make.
This classic Creole sauce is made with canned tomatoes, celery, colorful bell peppers, onions, and garlic, along with seasonings and herbs that make it extra flavorful. This sauce is delicious spooned over shrimp and grits, fried eggplant, or chicken breasts. It can also be an unconventional pasta sauce.
Sauté the vegetables for about 5 to 7 minutes, until just tender. Meanwhile, combine the 1/2 teaspoon of paprika, 1 1/2 teaspoons of Creole seasoning, 1/2 teaspoon of thyme, 1/2 teaspoon of oregano, 1/2 teaspoon of basil, 1 teaspoon of Worcestershire sauce, 1/4 teaspoon of hot sauce, and 1/4 teaspoon of ground pepper in a small cup.