WebHow to Make Southern Style Cornbread Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Add melted butter …
Preview
See Also: Bread Recipes, Cornbread RecipesShow details
This is truly an easy, no-fuss cornbread recipe, with staple low carb pantry ingredients. Add cornmeal, heavy whipping cream and apple cider vinegar (or buttermilk!) to a medium bowl. Mix thoroughly and set aside to rest for 20 minutes while you prepare the rest. Preheat oven to 350°F/180°C.
Instructions Bake cornbread. Cool and crumble and place in large bowl. In a separate bowl, place mayo and ranch mix (If using). Stir until well blended. Add mayonnaise mixture to salad and stir until fully mixed. Cover and refrigerate at least two hours before serving.
Mix sour cream, mayonnaise and salad dressing mix until blended. In a separate bowl, combine tomatoes, peppers and 1/2 cup green onions. In a 3-qt. glass bowl, layer half of each: cornbread, beans, tomato mixture, cheese, bacon, corn and dressing. Repeat layers. Top with remaining green onions.
This southern keto cornbread dressing (or stuffing!) recipe is made using a batch of low-carb cornbread and a few slices of low-carb sandwich bread. If you've made those recipes before, you know that they taste just like their traditional counterparts - making this dressing/stuffing taste just like the original too!