Web45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 6 cups water 2 cups chicken stock 4 medium celery stalks, sliced 3 medium carrots, sliced ½ cup chopped yellow onion 2 cloves …
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WebIn a pot, saute the onion and celery in the olive oil for a few minutes. Add the garlic and tomato paste, stir for another minute or so before adding the stock and bringing to the …
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WebCholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a …
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