Recipe For Coconut Chocolate Candy

Keto Coconut Chocolate Bars – Low Carb, 5 Ingredient!

WEBApr 5, 2021 · Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Stir thoroughly in between heating …

Rating: 5/5(10)
1. Line an 8-inch square baking pan with wax paper or parchment paper. Set aside for later.
2. Add coconut shreds, coconut oil, coconut cream, and maple syrup to a food processor. Blend until you get a wet and sticky mixture, with smaller, just slightly noticeable coconut pieces. Note: the bigger the pieces, the more crumbly the bars will be.
3. Pour coconut mixture into the prepared pan. Press down and smooth until you get a tightly packed layer. Set aside while preparing the chocolate layer.
4. Use the double boiler method, or do the following. In a medium, microwave-safe bowl, add Keto Chocolate Layer ingredients: chocolate chips and coconut cream. Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Stir thoroughly in between heating increments, until smooth.

Preview

See Also:

Show details

Sugar Free Keto Chocolate Covered Coconut Candy

WEBJan 18, 2022 · In a large bowl combine together the sugar free powdered sugar, coconut, and condensed milk. When it gets too thick you can …

Rating: 4.4/5(37)
1. Start by mixing prepping a cookie sheet with parchment paper and set this aside while you work.
2. Next, mix together the sugar free powdered sugar, coconut, and condensed milk. You can use a large bowl and eventually your hands (prep your hands first with oil or coconut butter) to do this or a food processor if needed. When you are able to form small balls, do so making the balls 1- 1 1/2" in diameter. Place the balls on to the prepped cookie sheet. Refrigerate this for 25-30 minutes or until firm. You can add your option nuts and additional sweetener during the ball forming process as well.
3. Meanwhile, using a microwave safe bowl or a double boiler method, melt together the chocolate chips and margarine or coconut oil. In a microwave simply microwave, stopping every 30 seconds to stir until melted. The double boiler method entails simmering the water and then placing the chocolate and margarine or coconut oil in a bowl on top and stirring until melted
4. To cover the balls in chocolate, simply use a spoon or something similar to dip each individual ball into the chocolate and then place the ball back on to the prepped cookie sheet. Allow this to set.

Preview

See Also:

Show details

Healthy Chocolate Candy (aka Cocoa Crack)

WEBApr 16, 2012 · Add your xylitol and stevia, continuing to warm until the sweeteners are dissolved. Be careful not to boil. Add the cacao powder …

1. If you have granulated xylitol like I do, begin by putting it in a food processor or coffee grinder and whiz it around for a minute or two until the xylitol is powdered. It will dissolve SO much easier if you don't skip this step.
2. Next place your coconut oil in a saucepan and heat over medium-high heat until it is liquid.
3. Add your xylitol and stevia, continuing to warm until the sweeteners are dissolved. Be careful not to boil.
4. Add the cacao powder and coconut flour and stir until dissolved in the mixture and well combined.

Preview

See Also:

Show details