Recipe For Classic Shortbread Cookies

2 Ingredient Healthy Shortbread Cookies (No Butter, …

WebDec 15, 2020 · Add almond flour to a large bowl. Add in maple syrup, one tablespoon at a time. Mix syrup with almond flour using a spoon and stir …

Rating: 5/5(5)
1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. Add almond flour to a large bowl. Add in maple syrup, one tablespoon at a time. Mix syrup with almond flour using a spoon and stir until the maple syrup is completely incorporated and has moistened all the almond flour before adding in the next tablespoon. After 2 1/2 tbsp, your dough should be clumpy but not one big lump. You will know your dough is ready if when you pinch a clump together, it stays together and doesn't fall apart. If your dough is too dry, you can add a little more maple syrup (about 1/2 tbsp). If your dough is moist enough to fully form a large dough ball, then you've added too much maple syrup and will need to add a little more almond flour.
3. Gather dough together and place between two sheets of parchment paper. Use a rolling pin on top of parchment paper to roll out dough. You want the dough to be between 1/8 and 1/4 inch thick.
4. Slice cookie dough into rectangles, approximately 1.5 inch by 2 inch. You can also use a cookie cutter to cut other shapes.

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Light and Easy: Shortbread Cookies to Make With the …

WebJul 2, 2023 · Preheat the oven to 375 ºF. Combine flour, sugar and salt in a food processor. Pulse until well combined. Add butter pieces and vanilla, …

1. Preheat oven to 375 ºF. Combine flour, sugar and salt in a food processor. Pulse until well combined.
2. Add butter pieces and vanilla and pulse together just until a dough is formed.
3. On lightly-floured wax paper, pat or roll dough into an 8"x5" rectangle.
4. Wrap with plastic wrap and put in freezer for 15 minutes.

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Classic Shortbread Cookies Simply Home Cooked

WebDec 20, 2023 · How to Make Classic Shortbread Cookies. Beat the butter, vanilla, and sugars. Using an electric hand mixer, beat together the …

1. Place 1 cup softened unsalted butter, 1/4 cup granulated sugar, 1/2 teaspoon vanilla extract, and 1/2 cup powdered sugar into a large mixing bowl and beat it on high speed using an electric hand mixer. Mix until the butter becomes light and whipped (about 1-2 minutes)
2. Form the shortbread dough into a ball and place it on top of a sheet of parchment paper. Then press it down and place another sheet of parchment paper on top.
3. Preheat your oven to 325°F and bake the shortbread cookie for about 12-14 minutes. Allow the cookies to cool on the hot baking sheet for about five minutes before transferring to a cooling rack. 

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