Recipe For Cinnamon Bread

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  • A Keto Cinnamon Bread is the low-carb version of the classic cinnamon bread. It’s a sweet pound cakewith a signature cinnamon swirl in the middle. This keto version of the classic loaf is much lower in carbs thanks to the use of low-carb flour and sugar-free sweeteners.
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  • 4.9/5
  • Uploaded: Nov 30, 2020
  • Category: Breakfast
  • Published: Oct 21, 2020
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  • People also askHow do you make cinnamon bread without sugar?First, prepare the cinnamon ‘sugar.’ Of course, you are going to use a keto sugar-free sweetener – erythritol or xylitol – so it’s a sugar-free cinnamon mix. In a small bowl, simply whisk erythritol and ground cinnamon. First, add half the bread batter. Next, sprinkle 1/2 of the sugar-free cinnamon mixture.Keto Cinnamon Bread - Sweet As Honeysweetashoney.coDoes cinnamon help with weight loss?

    Cassia D Muller

    Rating: 4.9/5
    Uploaded: Nov 30, 2020
    Category: Breakfast
    Published: Oct 21, 2020

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  • WEBMar 3, 2017 · Preheat oven to 180C/350F (all oven types). Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking …

    Rating: 4.9/5(54)
    Total Time: 1 hr 25 mins
    Category: Dessert
    Calories: 569 per serving
    1. Preheat oven to 180C/350F (all oven types).
    2. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang (see video).
    3. Place Dry Ingredients in a bowl and whisk to combine.
    4. Place Wet Ingredients in a separate bowl and whisk until combined.

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    WEBSep 1, 2020 · Spray a 9×5-inch or 8×4-inch loaf pan with nonstick spray. Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar …

    1. Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray.
    2. Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together.
    3. Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. Whisk in the oil, sour cream, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing. You will have about 3 cups of batter.
    4. Pour/spread half of the batter into prepared loaf pan. Sprinkle almost all of the cinnamon sugar evenly on top (reserve about 2 Tablespoons for topping). It’s a very thick layer of cinnamon sugar. Carefully pour/spread remaining batter evenly on top. The top layer of batter will want to stick to the cinnamon sugar filling, making spreading a little tougher to do, but use a spoon to carefully spread it out as best you can. Sprinkle with the rest of the cinnamon sugar. Using a knife, make a large swirl down the loaf pan, as shown in the video tutorial above. Avoid over-swirling, which will mix the layers together too much.

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    WEBFeb 25, 2021 · Instructions. Prepare the dough: Whisk the warm buttermilk, warm water, yeast, and 2 Tablespoons sugar together …

    1. Whisk the warm buttermilk, warm water, yeast, and 2 Tablespoons sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes or until foamy on top.
    2. Add the remaining sugar, the butter, egg, salt, and 1 cup flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Beat on low speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. *If you do not own a mixer, you can mix this dough with a large wooden spoon or rubber spatula. It will take a bit of arm muscle.*
    3. Keep the dough in the mixer and beat on low speed for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes.
    4. Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1.5-2 hours or until double in size. (I always let it rise on the counter. Takes about 2 hours. For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)

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    WEBOct 24, 2019 · Let stand for about five to 10 minutes or until yeast has dissolved. Beat in milk, sugar, butter, and egg. Beat in 2 cups of flour until mixture is nice and smooth. Continue adding remaining flour, salt, and …

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    WEBNov 24, 2021 · Pour the wet ingredients into the bowl of dry ingredients, use a spatula to mix them until a thick batter forms, and set the bowl aside. In a small bowl, combine the granular swerve and cinnamon to make …

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    WEBMay 5, 2023 · Step One: Heat the oven to 350 degrees and add parchment paper to a loaf pan. Step Two: Add the cream cheese, butter, and sweetener to a food processor. Pulse the mixture until it’s smooth. Then …

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    WEBApr 18, 2022 · How To Make Quick Cinnamon Bread. Preheat the oven and prep the loaf pan. Preheat the oven to 350°F and spray a loaf pan with cooking spray or grease it with butter. Combine the dry ingredients. Add …

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    WEBAug 25, 2023 · In a small bowl, stir together the sugar-free sweetener and cinnamon for the cinnamon swirl mixture. Set aside until ready to use. Whisk together the eggs, full-fat coconut milk, and vanilla extract in a …

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    WEBDec 21, 2020 · Preheat the oven to 350F/180C. Grease a loaf pan and line it with parchment paper. Step 2- Make the dough. In a large mixing bowl, combine the dry ingredients. Add the wet ingredients and mix until …

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    WEBDec 10, 2014 · Instructions. Preheat oven to 350°F. Grease 2 full-sized loaf pans (or 3 medium-sized loaf pans or 5 to 6 mini loaf pans) with softened butter (or spray with nonstick cooking spray) and generously sprinkle …

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    WEBOct 9, 2023 · Preheat oven to 350 degrees. Grease, and parchment line the bottom of a 9 x 5-inch loaf pan. In a large bowl, using an electric mixer combine the cream cheese, cooled melted butter, vanilla extract, and …

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    WEBSep 5, 2019 · In a large mixing bowl, add the almond flour, ⅓ cup of the Swerve, coconut flour, and baking powder. Mix well. Add the butter, almond milk, sour cream, vanilla essence, and eggs. Mix to a thick batter. In a …

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    WEBNov 16, 2020 · Preheat oven to 375 F and line an 8" bread pan with parchment paper. Mix almond flour, psyllium husk, baking powder, salt, 1 tablespoon cinnamon, and erythritol together in a large bowl. Add eggs, …

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    WEBOct 10, 2020 · In a separate mixing bowl, combine the almond flour, baking powder, baking soda and cinnamon. Stir with a fork until it is light, fluffy and free from clumps. Add the dry mixture to the wet mixture, and beat …

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    WEBJun 12, 2020 · Preheat oven to 350 °Grease 9x5 loaf pan or line with parchment paper. Mix 1 tablespoon Pyure all-purpose sweetener with 1 teaspoon cinnamon in small bowl. Set aside. In medium bowl, mix …

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    WEBSep 22, 2023 · In a large mixing bowl, stir together all the dry ingredients, flour, cinnamon, baking soda, baking powder, salt, and nutmeg. 2. Next, gradually pour the wet ingredients into the dry ingredients and stir until …

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