WebJan 12, 2022 · HOW TO MAKE EASY CINNAMON AMISH BREAD. Preheat oven to 350°F and grease two loaf pans with butter or nonstick cooking spray. In a mixer, beat the butter sugar, and eggs together until …
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WebJun 2, 2020 · Bread. Whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt in a large mixing bowl. In a second bowl, …
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WebOct 7, 2023 · Instructions. Preheat the oven to 350ºF and grease a 9x5 loaf pan with parchment paper. Add the softened butter to a large bowl with a hand mixer. Add in granulated sugar and brown sugar to the butter and …
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WebIn a small bowl, combine the cinnamon and half a cup of sugar to create the cinnamon-sugar mixture. 1/2 cup granulated sugar, 2 teaspoons cinnamon. Spoon about half of …
WebJan 19, 2022 · Preheat the oven to 350°F and spray a loaf pan with nonstick baking spray then set aside. In a large bowl, cream together butter, sugar, and eggs until smooth and pale. To this mixture, add in the milk, flour, …
WebSep 12, 2023 · In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet mixture, and mix until combined. In a bowl, mix together the sugar, cinnamon, and …
WebApr 11, 2020 · How to Make Amish Cinnamon Bread. Preheat the oven to 350 degrees F. Lightly grease two 9×5-inch loaf pans and set aside. In a large bowl, cream together the butter, sugar, eggs, and vanilla using a …
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WebAug 30, 2022 · Mix together on medium speed, creaming the butter and sugar together until light and fluffy. This should take 2-3 minutes. Once the butter and sugars have been creamed, add in a large egg and vanilla …
WebThen divide the dough in half. Place one half on a lightly floured surface and, using a rolling pin, roll the dough into an approximate 8 1/2 x 14 1/2-inch rectangle. Spread 1/3 cup of powdered sugar over the dough, going …
WebOct 21, 2020 · Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Lightly oil the paper to make sure the bread doesn't stick to the pan. Set aside. In a small mixing bowl, prepare the cinnamon swirl, whisk …
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WebBreads. By Heather Tolmie ･ Appears in Cook's Country December/January 2019, Cook's Country TV. Season 13: Pennsylvania Dutch Country. Our goal: Make a quick version of this beloved …
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WebDirections. Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and …
WebFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover to keep moist and let rest as oven heats. …
WebPlace the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room temperature from 30 minutes to an hour, or until the size has doubled. Preheat the oven to …
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WebMar 3, 2017 · Preheat oven to 180C/350F (all oven types). Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang (see video). Place Dry Ingredients in a bowl and whisk to …
WebOct 23, 2017 · Combine softened butter, sugar, eggs and vanilla extract and mix with a mixer in a large bowl. In a separate bowl whisk together the flour, baking powder, baking soda, salt and ground cinnamon. Combine both …
WebJust 160 mg sodium in the entire star-shaped loaf. Servings: one 10-inch star shaped loaf. Sodium: 160 mg for the loaf. Time: 45 minutes active, 3 hours rising/baking time. Starter …