WebChipotle typically serves their steak burrito bowls over cilantro rice, with beans, corn, lettuce, pico de gallo, guacamole, sour cream and cilantro. Since we are …
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WebIf you want to keep the chipotle steak tacos low carb, do it as a taco salad or over cauliflower rice. If you’d like for the dish to have a lower fat content, you could …
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WebChipotle is a good place to go if you need to eat low-carb because they have a dedicated keto salad bowl. It contains 7 grams of net carbs. You can make your food right on the …
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WebIn a small bowl, combine ranch dressing and pureed chipotles. Set aside. Place a slice of cheddar cheese on a tortilla. Top it with 3-oz sliced steak. Add a few …
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WebKeep the skillet on the heat and turn it to high. Quickly pour in the broth to deglaze for around 1 and a half minutes. Toss in the sliced onion and broccoli florets and cook for 3 …
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What to order: the keto salad bowl with your choice of chicken or steak. When picking out meat at Chipotle, go with an option that does not contain sauce or added carbs, such as chicken or steak. The sofritas contribute 6 grams of net carbs while the chicken, carnitas, and steak have 1 gram or less.
Making your own low carb steak burrito bowl means you can skip that long Chipotle take-out line at lunch. Homemade steak burrito bowls are not only cheaper but they are so much better for you than Chipotle’s Burrito Bowls.
MARINATE THE STEAK: To make low carb burrito bowls, you’re going to start off by seasoning the steak. We use our favorite homemade fajita seasoning mix with a cilantro lime marinade. Let the steak sit while you get your other ingredients ready.
Put it in the bottom of your slow cooker. Get out your blender and add in the beef broth, chipotle chiles in adobo sauce, garlic, apple cider vinegar, lime juice, dried oregano, cumin, sea salt, black pepper, and ground cloves in a blender (everything except the beef and bay leaves).