Chicken and Broccoli Alfredo Zucchini Lasagna is an easy low carb lasagna recipe. This Zucchini lasagna is made with Zucchini, homemade Alfredo sauce, fresh broccoli and juicy chicken. A low carb dinner recipe the whole family will love. My all time favorite pasta recipes are homemade lasagna and homemade Alfredo Sauce.
This amazing Chicken Alfredo Zucchini Lasagna is a low carb lasagna that uses fresh zucchini in place of pasta. It was the main dish at my first Sunday supper of the summer and everyone loved it!
Spread 1 cup sauce into a greased 13x9-in. baking dish. Layer with half of the sliced chicken, half of the sliced pepperoni, 2 cups sauce and half of each cheese. Repeat layers. Bake, covered, 25 minutes. Uncover; bake until cheese is browned and lasagna is bubbling, 20-25 minutes longer.
Repeat with a layer of zucchini, chicken, sauce, mozzarella cheese, and ricotta cheese. Add the third layer of zucchini on top of the ricotta cheese and top with the remaining sauce, and 4 ounces of mozzarella cheese. Place the lasagna in the oven and bake for 30 minutes uncovered.