Feb 22, 2012 - I love that this baked chicken chimichangas recipe is so simple, delicious and low carb! Feb 22, 2012 - I love that this baked chicken chimichangas recipe is so simple, …
Preview
See Also: Chicken Recipes, Low Carb RecipesShow details
Advertisement. Step 2. Combine first 7 ingredients in a large bowl; toss well. Step 3. Spread 1/4 cup beans down center of each tortilla. Top each tortilla with 2/3 cup chicken mixture; roll up. …
See Also: Chicken RecipesShow details
For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate. On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese.
This chicken chimichanga recipe is the ultimate low carb Mexican food, filled with rich flavors wrapped up in a satisfyingly crispy shell. I can hear you now: But Sarah, fried food isn’t healthy, and you have to fry a chimichanga…and use a tortilla. You’re right, you really, really do.
Chicken Chimichangas, deep-fried burritos popular in Tex-Mex cuisine, are seriously delicious. Made in the Air fryer or oven for a much healthier twist on the classic. I’m excited to share a recipe from The Skinnytaste Air Fryer Cookbook: The 75 Best Healthy Recipes for Your Air Fryer to give you a sneak peak of what’s inside!
These chimichangas will taste so good with your favorite homemade salsa, diced avocados, perhaps a sprinkle of black olives, cilantro, and sour cream…or whatever your favorites are. If you’ve been wondering how to make authentic chimichangas low carb and healthy, this is the chicken chimichanga recipe you’ve been waiting for.