WebHow to Make a Chelada Beer Cocktail. Making a chelada is one of the EASIEST things in the world! The first step is to slice a lime in half and rub the edge with …
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WebCombine the sauce ingredients in a small bowl and set aside. In a large pan over medium heat, add olive oil, ground beef, onion, riced cauliflower, chili powder, …
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Mixing a Chelada beer is quite simple. squeeze lime juice directly into the glass – we are not talking a small squeeze of lime here, get your trusty citrus squeezer out and go for it fill the glass with beer, stir and garnish with a lime (optional) TIP: To avoid foaming over stop pouring the lager before it reaches the salt rim.
Gather the ingredients. Rub lime juice on the rim of a large, tall glass and salt the rim or use Tajin. Fill with ice and add the lime juice. Top off with the beer. Garnish with the lime wedge. Enjoy. Odds are that you will not empty the bottle, so reserve what is left and keep adding as you drink it, or just make a second chelada.
Chelada is a very refreshing low alcohol cocktail and perfect to enjoy on a hot summer day. In Mexico the beer drink is often used to alleviate the discomforts of a hangover – it is very common to have a glass in the morning or in the middle of the day. The name of the Mexican beer and lime cocktail is rooted in the Spanish word chela.
Bud light chelada combines everybody’s beloved beer with lime juice, Clamato juice, Worcestershire sauce, and a pinch of tabasco sauce and salt. Combine all the ingredients in an 18-oz glass or small pitcher, stir gently, and serve. Have your own special recipe to share? Submit Your Recipe Today!