WebMix all crust ingredients together until combined, if too dry add more melted butter 1 tbsp at a time. Press into a 6-7 inch greased springform pan. In a bowl whip heavy cream until …
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Cashew butter generally comes in two varieties- smooth or crunchy. You definitely want to use the smooth variety, as it will mix well with the other ingredients, and yield soft and chewy cookies. Avoid using homemade cashew butter, unless you blend it into it is drippy (i.e. very liquid and pourable).
Keto cashew butter cookies keep well at room temperature. Store the cookies in a sealed container or on a plate, covered in plastic wrap. Cookies will keep for up to 5 days. You can also store cookies in the fridge to keep them longer. They will last for up to 1 month. Can you freeze flourless cookies?
Not only are they delicious but they are also made using just 5 ingredients! Cookies are always a delicious treat, and these low-carb peanut butter cookies are even better because you can eat more than one without overloading on sugar. They are in fact completely sugar-free and only have 4 grams of carbs (mostly fiber) per cookie!
If you can tolerate eggs or prefer using eggs, you can substitute the ground chia seed for a whole egg. If you do choose to use the egg, combine the cashew butter with monk fruit sweetener first, before adding it in. Keto cashew butter cookies keep well at room temperature.