WebIngredients Preparation time: 5 minutes Cooking time: 20 minutes. 1 teaspoon olive oil 1 tablespoon margarine 1/4 cup chopped …
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Web2 cans cannellini beans 15 oz each, drained and rinsed, divided 4 cups chicken broth divided 1 tablespoon pesto Or more to …
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WebRecipe Steps steps 4 40 min Step 1 Heat a medium-sized saucepan over medium heat until hot. Add the avocado oil and swirl the pan. Add the kielbasa that has been sliced on a …
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WebAdd minced garlic and sauté until fragrant (2 mins). Add sausage, carrots, celery and spices (salt, paprika, thyme), sauté stirring often for 5 mins. Add broth and tomato paste. Cover and let it simmer for 10 minutes. Add kale and cannellini beans, turn heat down to low, cover and let it simmer for an additional 5-6 mins.
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WebHeat oil over medium heat in a 6 quart Dutch oven. Sauté ham until browned. Remove from the pan, set aside. Sauté onion until just translucent. Add garlic, cook until just fragrant. Stir in carrots, celery, …
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WebHeat oil in a Dutch oven over medium-high heat. Add leeks and cook, stirring often, until soft, about 3 minutes. Stir in sage and continue cooking until aromatic, about 30 seconds. Stir in broth and water, increase heat to high, cover and bring to a boil. Add beans and chicken and cook, uncovered, stirring occasionally, until heated through
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WebIngredients 1 14-ounce can reduced-sodium chicken broth, or vegetable broth 1 cup water 1 pound broccoli crowns, trimmed and chopped (about 6 cups) 1 14 …
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