Web200 g conference pear. peel the ginger, cut it to fit into a garlic press and squeeze it over the food processor bowl to let the juice drop into it; if you like more zing, …
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Canned Spiced Pears Ingredients 1 2-3 pounds of pears per quart jar (I usually make 7 quarts, so 14-21 pounds of pears) 2 3.5 cups sugar 3 6 cups water 4 4 cinnamon sticks 5 2 teaspoons vanilla extract ( how to make vanilla extract or make Instant Pot vanilla extract) 6 30 whole cloves 7 1/2 lemon, juice (or lemon juice) More ...
I prefer to use a light syrup and or if you want, we can do canning pears with honey instead of sugar. In a large stainless steel pot mix 5 and 3/4 cup water with 1 and 1/2 cups sugar, stir until sugar is dissolved and heat over medium low heat to almost a boil.
Now for a really fun treat, make these home canned cinnamon pears! Oh, yes, we did. Place two 4 inch cinnamon sicks in the bottom of each quart jar. You could also add a pinch of powdered ginger to the syrup if you so wanted. I’ve made the recipe. How long until you can eat the pears? With my pickles it says best in four months.
This canned pear cobbler has the sweet flavors you love and is incredibly easy to make! Preheat your oven to 375°F. Butter an 8×8 inch baking dish. Drain the canned pears and cut into chunks. Place the pears in the buttered baking dish and set aside. In a heavy duty saucepan combine the brown sugar, flour, salt, cinnamon and lemon juice.