Directions. In a small saucepan over medium-high heat combine all the ingredients except the chillies. Bring to a boil, stirring occasionally, until sugar dissolves, about 4 minutes. …
Preview
See Also: Candy RecipesShow details
The site may earn a commission on some products. Add a sweet and spicy kick to just about anything! Candied jalapeños, also known as Cowboy Candy, are a fun condiment that will kick up the heat of so many of your favorite snacks, burgers and cocktails.
Cowboy candy is another name for candied jalapenos. In the past, it often included maraschino cherries, but modern versions tend to stick to a sweet brine with herbs and spices. Does pickling jalapenos make them hotter? Pickling jalapenos actually makes jalapenos a bit less spicy!
Scoop the jalapeños out of the liquid and place them evenly across two pint-sized canning jars. Top the jars with the sugar-vinegar, leaving 1/4 inch of head space in each jar. Cover with airtight lids. Place the jars in a large pot and fill the pot with hot water. Cover the two pint jars by two inches.
Hi, Kari. Let me know how it turns out for you. You can definitely use more sugar if you'd like, though for me, I've found that you really don't need that much for good candied jalapeno peppers. Made these last week for the first time. Followed directions exactly and made sure all the seeds were in pot with the peppers.