Recipe For Canadian Pork Pie

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WebStep 1: Make the Pie Pastry. In a large bowl, combine the flour with the salt. Cut in butter or lard until mixture is a rough crumbly …

Rating: 4.9/5(88)
Total Time: 1 hrCategory: Main CourseCalories: 520 per serving1. In a large bowl, combine flour with the salt. Cut in butter or lard until mixture is a roughly even crumbly texture. Add water and blend just until dough comes together.
2. Cook potatoes in a pot of water until tender, about 12 minutes. Reserve 1/2-cup of potato water and drain the rest. Mash potatoes and set aside.
3. On a lightly floured surface, divide dough in half and flatten one ball of dough with your hands. Roll dough to about 12-inches in diameter to fit a 9-inch pie pan.

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WebFor the meat filling, you can use pork or a mix of pork and deer, moose or beef. Add the meat mixture to the cooked onions and …

Rating: 5/5(3)
Total Time: 2 hrs 35 minsCategory: DinnerCalories: 734 per serving1. In a food processor, add all of the dry ingredients. Give it a couple of stirs with the pulse button until all of the ingredients are nicely blended together.Add the eggs and coconut cream to the food processor and press the high button. Let it mix until a smooth ball forms. This should take 10-30 seconds. The coconut cream should be completely mixed and there shouldn't be any chunks left. Take the batter out of the food processor and place in a plastic bag or Ziploc. Remove the air and seal the bag. Put it in the fridge and chill for a minimum of one hour. Once chilled, separate the dough into two. Cover the 2nd ball and put it back in the fridge.
2. Preheat the oven to 180C/350F.

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Web1. In a pan over high heat, add 1 lb. ground pork, 2 tbsp. parmesan cheese, 1/2 tsp. ground nutmeg, ginger, and cardamom. Let this cook slightly …

Estimated Reading Time: 2 mins

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WebMix the pork with any seasonings of your choice (we liked salt, pepper and chopped rosemary) and push into the mould, making …

Category: PastryCalories: 143 per serving

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WebDrain fat, add spices, crumble meat with a fork and set aside. Cook potatoes until fork tender, drain & mash. Add butter, milk, salt & pepper to taste, just the same as if you were making mashed potatoes …

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WebLow-Carb Pork and Cabbage Skillet This recipe combines ground pork, bacon, cabbage, and cauliflower rice to form a simple yet flavor-packed dish. While this mix of meats and veggies alone is already …

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WebMix together cooked meat, potatoes, salt, pepper, and nutmeg. Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust …

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WebLine a 9-in. pie plate with bottom pastry. Spoon filling into crust. Roll out remaining dough to fit top of pie. Place over filling. Seal and flute edges. Brush pastry …

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WebThis low carb and gluten free version of the traditional Tourtiere, a French Canadian pork pie is just as good as my grandmothers! Find this Pin and more on Low Carb Recipesby …

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WebPlace in a 9-inch deep-dish pie plate. Roll top crust out into an 11-inch circle; set aside. Fill bottom crust with meat mixture; smooth out the surface. Make egg wash: Whisk together egg and water in a small …

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WebThe Best Low-Carb Keto Pork Recipes. The best low-carb keto PORK recipes are delicious, family-friendly, and budget-friendly too. Quick and easy slow-cooker pulled …

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WebSeptember 6, 2016 · These Low Carb Tourtiere (Canadian Pork Pies) are a family tradition and one of my favorite fall and winter comfort foods! ibreatheimhungry.com Tourtiere - …

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WebRemove from the heat and allow to cool slightly. Meanwhile, preheat your oven to 140 °C/ 285 °F (fan assisted), or 160 °C/ 320 °F (conventional). Place the

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WebPreheat your oven to 400 degrees F. Prepare the pie crust dough making sure to double the recipe for two pie crusts. Shape the dough into a ball, flatten, wrap in …

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WebOct 30, 2015 - This low carb & gluten free version of the traditional Tourtiere or Canadian Pork Pie tastes just as good as the real thing! Keto, Atkins & Paleo friendly!

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