directions. Brown ground beef with onion, drain off the fat and place in the bottom of a large casserole dish. Pour the bag of frozen vegetables over meat mixture, arrange cheese slices …
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"I call this a California casserole because that is where I was living when I first made it, and I use the frozen California mix vegetables in it." Par-boil frozen vegetables. Melt butter in a saucepan. Whisk in flour, do not brown. And add milk, continue to stir. Dice cream cheese and slowly add to mixture. Do not boil.
California Blend Vegetable Casserole. It’s a true medley of veggies and cheesy goodness topped off with a cracker crumb topping. It’s SO good, in fact, you may ignore your main course altogether and go back for seconds on the vegetables. So, this evening, go ahead and party it up Mexican style.
A cheesy vegetable casserole that’s packed with flavor and ready to serve in 30 minutes. Ingredients. Instructions. Preheat oven to 400 degrees. Grease a 13×9″ baking pan with nonstick spray. In a large bowl mix the onions, butter, mayo, sour cream, salt and garlic pepper. Add the vegetables and mix until well coated.