WEBStep 2: Add the “Holy Trinity” Veggies. Once the meats are browned, add the onion, peppers, and celery (plus garlic) to the pan. Lower the heat to medium as the …
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WEBSeason: Add the cajun seasoning and stir to combine. Simmer: Add rice, chicken broth, bay leaves, and salt and pepper. Give it a stir and bring to a boil. Reduce heat to the …
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WEBPour in the chicken broth, add the bay leaves, and let the mixture simmer, teasing out the browned bits from the bottom of the pan. After 5-8 minutes of simmering, gently fold in …
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WEBDrain excess fat and return to stovetop. Add the green peppers, broth, Worcestershire sauce, herbs, pepper and Tabasco sauce. Stir until well combined. Bring to a boil, then …
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WEBAdd the mince. Fry for 5 minutes until browned. Add the onion, garlic, celery, green peppers, cajun spice mix and cook for 5 minutes until the vegetables are starting to …
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WEBAdd the onion, peppers, celery and garlic. Mix to combine and Cook for a solid 3 to 5 minutes, until the vegetables are soft. Sprinkle over the oregano and the Cajun …
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WEBStir, cover, and reduce the heat to low. Simmer for 15 minutes, or until the rice is tender. Melt the remaining 2 tablespoons of butter in a skillet and sauté the minced chicken …
WEBPrep remain ingredients. As the rice is cooking, chop and prepare the vegetables and slice or chop the chicken livers into small, bite-size pieces. 3. Cook the bacon. In your large …
WEBIn a large nonstick pot, cook ground beef over medium heat until no longer pink. Crumble with spatula into smaller pieces. Add onion, garlic, green pepper, celery, tomato …
WEBAdd the meats to the empty side of the pan and brown, breaking up with a spoon, for 4-5 minutes. Stir everything together. Add rice, salt, pepper, chili powder, Herbs de …
WEBCook 5 minutes longer uncovered. Stir in Veetee rice and use a spatula to break up any large pieces. Stir in chicken broth, shrimp, and Cajun seasoning. Cover and cook for …
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WEBSear the sausage: In a dry skillet over medium heat, add 4.8 oz smoked sausage and sear for about 3 minutes or until lightly browned on both sides. Transfer to a plate and set …
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WEBWhen the beef is mostly browned, add ¼ cup water, Cajun spice, bay leaves, hot sauce, salt, and oregano. Cook until the water evaporates and the spices are well incorporated …
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WEBHeat a Dutch oven over medium heat. Add 1 pound lean ground beef and 8 ounces ground pork. Cook, breaking up the meat into small pieces with a wooden spoon, until cooked …
WEBInstructions. In a large skillet, heat bacon grease or cooking oil. Add ground beef and sausage and brown. As meat begins to brown, add diced bell pepper, onion and celery. …
WEBSauté on medium-low heat until soft, about 5 minutes. Add beef, salt, black pepper, remaining paprika, thyme and cayenne pepper. Sauté until browned, about 10-15 …
WEBIn a large Dutch oven, heat oil over medium-high heat. Add sausage and chicken liver; cook, stirring frequently, until browned and crisp, about 15 minutes. Remove using a …