Recipe For Cajun Chicken Alfredo

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Ingredients For cajun alfredo chicken- low carb 2 chicken breasts, boneless and skinless 3 Tbsp butter 2 Tbsp cajun seasoning* 2 broccoli crowns 2 sm …

Cuisine: Cajun/CreoleCategory: ChickenServings: 2

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How to Make Cajun Chicken Alfredo! To start, season your chicken breasts liberally with your cajun seasoning blend. Heat a cast iron …

Ratings: 6Category: Main CourseCuisine: CajunTotal Time: 30 mins1. To start, season your chicken breasts liberally with your cajun seasoning blend. Heat a cast iron skillet over medium heat, and melt 2 tablespoons of butter. Sear your chicken over medium high heat, until it’s cooked thru and reaches an internal temperature of 165F. Once cooked thru, remove from the skillet and set aside. Don’t drain or remove any of the drippings.
2. Reduce the heat to medium, and add 2 more tablespoons of butter to your cast iron. Add in your minced garlic, and cook until fragrant, about 30 seconds. Being careful not to let your garlic burn, add in your chicken broth and your heavy whipping cream.
3. Stir in your parsley, and parmesan cheese. Sprinkle in more cajun seasoning, salt and pepper to taste. Cook until your cheese has melted and it forms a sauce. Add in your noodles of choice to warm them up.
4. Cut your chicken into pieces, and add to the skillet. Garnish with more parsley and parmesan cheese.

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Low Carb Chicken Alfredo Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Creamy and richly satisfying Chicken Alfredo

Rating: 4.8/5(4)
Calories: 356 per servingCategory: Main Dishes1. Set a skillet on medium high heat
2. Pour oil in the skillet and let warm
3. Lay the chicken tenders on a work surface and season evenly on both sides with the salt, pepper and cajun seasonings.
4. Lay the chicken tenders in the heated oil.

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How to Make Crockpot Cajun Chicken Alfredo Step 1. Place heavy cream, chicken broth, parmesan, garlic powder, red pepper flakes, pepper, cajun seasoning and salt in crockpot. Step 2. Whisk ingredients …

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Season the chicken cutlets with cajun seasoning on both sides. Melt 1 Tbsp butter in a large saute pan. Cook the chicken in the butter for about 2 minutes per side (or until just cooked through) Remove chicken and set …

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2 days ago · Shaq also calls for the addition of garlic powder, onion powder, pepper, and hot …

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