Recipe For Burgers Stuffed With Blue Cheese With Figs And Pears

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WebDirections. Preheat the oven to 400 F and line a baking sheet with parchment paper. Spread the pear slices on the sheet tray and toss with olive oil, honey, 1 teaspoon salt, and 1 …

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WebOct 17, 2023 · Chill at least 10 minutes. Preheat the grill. Place the chilled patty on the heated grill, and cover with a lid. Cook for four minutes on the first side, or until slightly …

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WebSep 19, 2015 · Grill over medium-high heat for 6 minutes. Flip and grill another 6 minutes. Remove from grill and let rest while you prepare the …

Rating: 5/5(1)
Total Time: 45 minsCategory: AppetizerCalories: 975 per serving

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WebJul 21, 2016 · Put the butter in a small bowl. Stir or mash with a fork until smooth. Stir in the crumbled blue cheese, shallot, and parsley until …

Rating: 5/5(1)
Total Time: 20 minsCategory: DinnerCalories: 708 per serving1. Compound Butter: Mince the parsley and shallot. Put the butter in a small bowl. Stir or mash with a fork until smooth. Stir in the crumbled blue cheese, shallot, and parsley until combined. Scoop the compound butter onto a piece of waxed paper, centering it lengthwise down the middle of the paper. Roll into a log, twist the ends, and refrigerate.
2. Mushrooms and Onions: Cut the onions into 1/4 - 1/3 inch rings. With a medium sized spoon, scrape out the gills from the mushrooms. Pour the salad dressing into a bowl and dip the mushrooms into the dressing, distributing the dressing on all surfaces. Coat the onions with the rest of the dressing. Grill the Portobellos on the grill, gill side down first, then flip to finish cooking. Cook the onions to char them a bit. Place the mushrooms and onions on a platter and tent with foil to keep warm.
3. Blue Cheese Burgers: Break up the ground beef. If it breaks up into super tiny pieces, add 2 tablespoons of oil. Also add the oil if you are using grass-fed beef because that tends to be a little lean, otherwise you're good to go. Sprinkle the Worcestershire sauce and Montreal Steak Seasoning over the meat and mix thoroughly with your hands. Add the blue cheese and mix again.
4. Divide the meat evenly and roll into three balls. Flatten into patties (I use a burger press) and make a slight depression in the center of each patty. Grill to your desired level of doneness.

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WebSep 13, 2023 · Blue cheese may be strong on its own, but it adds just the perfect amount of sharpness to these sweet and savory, restaurant-worthy burgers with fig jam and

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WebPlace formed patties on a plate and continue until all four are done. Pre-heat grill to high heat. Sprinkle patties with salt and pepper before placing on the grill. Cook for 3 minutes per side for medium-rare. If you want them to be …

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WebJan 14, 2022 · How to Make Stuffed Cheeseburgers. (1) Combine the ground beef with the dijon mustard, worcestershire sauce, minced garlic, and black pepper. Divide equally into 8 balls. Press each ball to about ¼" …

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Web1. Combine the ground beef, Worcestershire sauce, salt, and black pepper in a bowl. 2. Divide the beef mixture into four balls and divide each ball in half. 3. Press the meat flat on the counter. Stuff half of the meat with the …

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WebJun 9, 2018 · Place ground beef into a large bowl; add green onions, salt, pepper and sage and mix well together. Divide meat mixture into 4 equal portions, and then divide each portion into 2, giving 8 portions of meat. …

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WebCoat a small nonstick skillet with cooking spray; place over medium heat until hot. Add onion; saute 5 minutes or until tender. Remove from heat; let cool.

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WebSep 16, 2023 · An artisan burger is always a little risky. Probably because a simple mixture of ground beef, salt and pepper is already very good, dressing the patty has become an …

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WebApr 21, 2022 · Or preheat your air fryer to 350°F. Make the meat mixture. Heat a small skillet over a medium flame, and add the olive oil, shallot, salt, and pepper. Saute for …

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WebOct 21, 2022 · Gently mix the ground beef, cheese, and seasonings: Put ground beef, mustard, garlic, onions, blue cheese, water, egg, and a sprinkling of salt and pepper into …

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WebAug 9, 2021 · Add the onion and shallots and cook over medium-low heat until the onions begin to caramelize, 15-20 minutes. Mix in the garlic, brown sugar, maple syrup, apple cider vinegar and thyme and cook for an …

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WebAug 19, 2023 · In a small bowl, combine beef and all-purpose seasoning, mixing lightly but thoroughly. Shape into three 4-in. patties; set aside. Preheat miniature waffle maker. Lightly grease waffle plates. In batches, …

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WebSep 29, 2023 · For extra flavor, use this recipe to make yeast keto buns. In a bowl, mix the ingredients for the burger patties: beef, onion powder, garlic powder, apple cider vinegar, sea salt and black pepper. Do not overmix …

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WebJun 25, 2019 · Preheat your grill for two-zone cooking. Heat one side of the grill for direct cooking and the other side for indirect cooking. Roast the red pepper. Rub the pepper with olive oil, and place it on the direct heat side …

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