Recipe For Bulgogi Korean Beef

Listing Results Recipe For Bulgogi Korean Beef

1 pound Lean Ground Beef 1 White Onion, diced 6 Garlic Cloves, minced 1 teaspoon Ginger, freshly grated 1 teaspoon Black Pepper, cracked 3 tablespoons Rice Wine …

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Frequently Asked Questions

How to make delicious korean bulgogi?

Ingredients:

  • 1 1/2 pounds boneless rib eye steak
  • 1/2 small pear, peeled and coarsely grated
  • 1/4 cup reduced sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons toasted sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon gochujang (Korean red pepper paste)
  • 2 tablespoons vegetable oil, divided
  • 2 green onions, thinly sliced

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What to serve with bulgogi?

  • Try noodles, quinoa, or couscous instead of rice!
  • Create Korean BBQ tacos with beef bulgogi and thinly sliced veggies.
  • Add some gochujang sauce or other hot sauce if you like it a bit spicier.
  • Add some kimchi.
  • Recipes with beef are a perfect way to incorporate high protein, keto meals. You can leave out the rice and substitute with more veggies.

What to serve with korean beef?

What to Serve with Korean Beef Bowl – 7 BEST Side Dishes

  1. Spicy Cucumber Salad. This is a great side dish because it’s fresh and flavorful. ...
  2. Korean Ssamjang. This is the perfect dish to serve with Korean beef because it can make in your rice bowl. ...
  3. Spicy Kimchi. ...
  4. Yukgaejang (Spicy Beef Soup) This is a Korean beef soup, but it can double as a side dish. ...
  5. Korean Fried Zucchini. ...
  6. Cabbage Doenjang Soup. ...
  7. Egg Roll Omelette. ...

How to make bulgogi sauce?

simple bulgogi style sauce

  • 3/4 cup soy sauce
  • 3/4 cup brown sugar
  • 5 cloves garlic crushed
  • 1 inch piece of fresh ginger grated on a microplane
  • 1 Tbsp sesame oil
  • 3/4 cup apple juice or pear juice
  • 2 green onions finely chopped

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