Preheat oven to 425⁰F. Line sheet pan with parchment or foil. Spray with non-stick cooking spray. Combine parmesan, almond flour, salt, and pepper. Coat both sides of the fish …
Preview
See Also: Fish Recipes, Keto RecipesShow details
3. Rinse herbs, shake dry and pluck off leaves. Rinse lemon in hot water and pat dry, slice thinly. 4. Stuff fish with half of herbs and lemon slices, arrange remaining herbs and lemon slices on …
See Also: Lemon RecipesShow details
Grilled Yellowfin Tuna with Marinade. 96 Ratings. Crab Stuffed Flounder. 423 Ratings. Parchment Baked Salmon. 88 Ratings. Salmon with Lemon and Dill. 835 Ratings. Cajun Blackened Catfish.
See Also: Food Recipes, Main Dish RecipesShow details