WebThe sauce adds creaminess and a bit of spice to the regular pork chops, while the cabbage gives a crunch of sweetness. It’s just what you need on a low-carb …
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WebInstructions. 1. Mix together coconut flour, almond flour and parmesan cheese in a large bowl. 2. Whisk together water and egg. 3. Dry off the pork chops. Dip …
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WebPictured is a 1 pound tenderloin. Remove 2 tablespoons of the pork rub from the mixing bowl. Place pork in the mixing bowl with the remaining pork rub and …
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WebDirections. Preheat oven to 400°F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high. Sprinkle pork with 1 1/2 teaspoons of the salt and …
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WebMarinate the pork: Whisk sherry, soy sauce, garlic, and ginger together in a large glass baking dish. Rub pork with mustard powder and thyme, then transfer to the bowl with marinade. Turn pork until well …
WebThis vegetarian faux fried rice uses riced cauliflower in place of white or brown rice to pack in extra veggies and cut down on carbs. Chile-garlic sauce pumps up the heat, and fresh …
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