Preparation Preheat oven to 425ºF. Grease a nonstick (mini or regular) muffin tin with shortening. Place all of the ingredients in a blender. Blend until smooth. Pour into the …
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Preheat the oven to 400°F. Set out a large rimmed baking sheet and cover it with parchment paper. Place the chicken cutlets on the baking sheet. Use paper towels to pat …
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Forming and baking each keto cheese danish. Spoon 12 even mounds of the egg mixture onto two parchment lined baking pans. Flatten each mound slightly, if needed. Pipe …
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Stir the dry ingredients together. Blend together the beaten eggs and olive oil, and add to the flour mixture. Stir in the cheese. Grease a 12" pizza pan or stone with olive oil.
Store in the refrigerator for up to 4 days. See reheating and freezing instructions below. How To Reheat A Chaffle. Shells can be reheated in a toaster or an air fryer, or oven at …
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