Recipe For Braised Steak

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WebNov 30, 2014 · Instructions. Mix the soup, au jus mix and dehydrated onion in a small bowl. Add bay leaf. Heat oil in a large skillet over medium-high …

Cuisine: American
Total Time: 8 hrs 10 mins
Servings: 4
Calories: 264 per serving
1. Mix the soup, au jus mix and dehydrated onion in a small bowl. Add bay leaf.
2. Heat oil in a large skillet over medium-high heat. Brown steaks on each side. Place steaks in slow cooker.
3. Deglaze the skillet with the 1/2 cup of water, scraping up all the browned bits in the pan. Add this to the soup mixture and stir well to combine. Pour over the steaks in the slow cooker.
4. Cover and cook on HI 3-4 hours or LOW 5-6 hours (please note times are approximate as all slow cookers cook differently--mine was done at 3.5 hours on HI)

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WebApr 18, 2024 · Transfer to a 5- to 6-quart slow cooker. Add onion and garlic to the pan. Cook, stirring, for 2 minutes. Add wine and tomatoes (with …

Rating: 4.5/5(19)
Total Time: 4 hrs
Servings: 8
Calories: 318 per serving
1. Combine salt, cinnamon, allspice, pepper and cloves in a small bowl. Rub the mixture all over beef.
2. Heat oil in a large skillet over medium heat. Add the beef and cook until browned, 4 to 5 minutes per side. Transfer to a 5- to 6-quart slow cooker.
3. Add onion and garlic to the pan. Cook, stirring, for 2 minutes. Add wine and tomatoes (with their juice); bring to a boil, scraping up any browned bits and breaking up the tomatoes. Add the mixture to the slow cooker along with carrots and turnips.
4. Cover and cook on High for 4 hours or Low for 8 hours.

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WebApr 5, 2017 · Add the onions and peppers to the instant pot. Pour tomato sauce and water over everything and add the olives along with some of …

1. Season beef with adobo or garlic salt, and black pepper to taste.
2. Cook 8 hours on low.
3. Add a little more water and cook 1 hour, covered on low heat making sure there is enough liquid to cover.

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WebMar 4, 2024 · 900 g (2 lbs) braising steak, 1 tsp salt, ½ tsp freshly ground pepper. Heat the olive oil in a skillet or directly in the slow cooker if it has a browning setting. Allow the oil …

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WebAug 3, 2021 · Season the meat with salt, pepper and mustard powder. ½ teaspoon salt, ½ teaspoon pepper, ½ teaspoon mustard powder. Heat up some cooking oil in a frying pan on medium to high heat. Sear the meat …

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WebMar 21, 2024 · Instructions. Getting Started; Cut the beef into large chunks and set aside. Thinly slice onions and set aside. Season the Meat; Now season your meat on all sides and get your pot nice and hot. Use a …

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WebOct 12, 2021 · Instructions. Preheat oven to 300°F. Using a meat mallet, pound meat to ½ inch thickness then season with salt & pepper. Heat 1 tablespoon olive oil over medium heat in a dutch oven. Brown steaks on …

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WebJul 24, 2023 · Instructions. Start by searing the steak on each side until a deep brown crust forms. Set the meat aside, and in the same pan, sauté onions, garlic, and carrots until …

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WebJan 4, 2020 · Add butter to large skillet over medium high heat. When melted toss in mushrooms and cook until browned; approximately 8 minutes. Add onions and continue cooking for 2-3 minutes or until onions …

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WebFeb 27, 2022 · Reduce heat to medium low. Add the fennel, onion, and carrots and sauté until just tender, about 5 minutes. Add the garlic and cook for 2 minutes. Add 2 …

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WebApr 30, 2024 · Instructions. Steak: place each steak onto a clean cutting board in one layer. Season with salt and pepper then use tongs to flip them to the other side and season this side with salt and pepper for each …

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WebSep 19, 2023 · Multicooker Directions: In Step 1, transfer the browned beef to the inner pot of a 6-quart multicooker, reserving the drippings in the skillet. In Step 2, add the cooked mushroom mixture to the pot. Add the …

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WebJan 20, 2023 · Set aside. On a plate, mix together the flour, garlic powder and onion powder. Heat a 12" skillet over medium high heat. When hot, add the butter and onion. Cook, stirring occasionally, until softened. Remove …

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WebSauté the sliced onions for about 5 minutes, or until soft and slightly browned. Place on a plate and set aside. To remove excess moisture, pat dry the eye of round steaks with …

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WebStep 4. Gradually add water or stock, continuing to stir to keep lumps at bay. Bring mixture to a boil, then turn heat to low and add steaks to pan. Simmer, partly covered, for 45 minutes. Remove to a platter and taste …

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WebApr 24, 2020 · Cook each side for 1-2 minutes, or until the meat has browned. Transfer the beef to a plate. Place the bite-sized pieces of bacon into the Dutch oven and cook them until they're crispy. Transfer them to …

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