Recipe For Braciole Beef Rolls

Authentic Italian Braciole with Orecchiette – The Pasta …

WEBJun 12, 2023 · Step by Step Instructions. 1) Heat olive oil in a Dutch oven or deep skillet over medium-high heat. In two batches, sear the braciole …

1. Peel and chop the onion. Wash and chop the parsley. Chop the red chili pepper (if using). Remove the seeds for less heat! Peel and finely chop the garlic. Cut flakes or slithers of the parmesan or pecorino. Cut pancetta or lardo into small thin slices (if using and not already sliced)
2. Place a slice of beef on a work surface perpendicular to you. Use a meat tenderizer to flatten it until it is very thin without breaking it. (The thicker the meat the longer it will take to cook) Season with salt and pepper, and place a piece of lardo or prosciutto on the beef slice. Then add a little chopped garlic, chili pepper, parsley and some cheese flakes.
3. Roll the beef up around the filling into a tight cylinder. Secure the roll with toothpicks. Repeat with the remaining beef and filling ingredients.
4. Heat the olive oil in a Dutch oven or deep skillet over a medium-high heat. Add the chopped onion and extra lardo (if you are using it) and cook until the onion starts to soften and the lardo melts. Working in batches if necessary, add the beef rolls, and cook until browned on all sides. You will need to turn them. It takes about 6-8 minutes. (I did this part in a deep frying pan and then transferred everything to my Dutch oven.)

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