WebInstructions. Trim any excess skin from the surface of the tenderloin. Place trimmed pork tenderloin in a glass bowl. Mix whey and lemon juice and pour over the …
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WebMix until combined. Cut the pork shoulder into 3 to 4 large chunks and trim off any large pieces of fat. Rub the seasoning mix into the pork in an even layer, making …
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What goes good with pork tenderloin?
The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat. Pork loin comes from the back of the animal.
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