Recipe For Boiled Raisin Cake

Listing Results Recipe For Boiled Raisin Cake

WebApr 19, 2023 · Old Fashioned Raisin Cake. Preheat your oven to 350°F (175°C) and lightly butter, grease, or spray your 9x13 baking pan with non-stick cooking spray. Bring a …

Rating: 4.9/5(29)
Total Time: 1 hr 20 mins
Category: 9x13 Cakes, Cake, Dessert Recipes
Calories: 338 per serving

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WebDec 12, 2023 · Step 5 – Cool and Dust the Cake. Once your cake is ready, let it cool on a wire rack. If using a tube pan, let cool for 10 minutes …

Rating: 5/5(4)
Category: Dessert
Cuisine: American
Calories: 222 per serving

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WebNov 28, 2022 · Pour the batter into a well greased and floured bundt pan or tube pan. Bake at 350 degrees F for about 1 hour or until a toothpick …

1. In a small saucepan combine the raisins and water. Bring to a rolling boil and continue to boil for about 10 minutes.
2. Remove from the heat and stir in the sugar and butter.
3. Stir until the butter is melted and the sugar is dissolved. This step can be done a day in advance if you prefer. Let this mixture cool for at least a couple of hours until it reaches room temperature.
4. Sift together the flour, baking soda, baking powder and spices.

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WebFeb 8, 2023 · Grease and flour a 9x13-inch baking dish. Boil raisins in 2 cups water in a medium pot for 15 minutes. Remove from heat. Add 1 …

1. Boil raisins in 2 cups of water for 15 minutes. Remove from heat.
2. Add vegetable oil and cold water to the raisins.
3. Mix sugar, flour, spices, baking soda, and salt in a large bowl.
4. Add the raisin mixture, and stir till just mixed.

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WebBeat in eggs. Stir in vanilla. Drain raisins and reserve juice. Add raisins to the creamed mixture. Add flour mixture and stir to combine. Add reserved raisin juice (1 cup) last. …

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WebMay 22, 2021 · Steps to Make It. In a heavy saucepan, bring raisins and 1 cup water to a boil. Reduce heat to low and continue cooking 10 minutes longer. Cream shortening …

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WebPreheat the oven to 350 degrees F, grease, and flour a bundt pan. Next, whisk in the beaten eggs. Then, sift in the flour, baking soda, and salt. Mix the ingredients together with a rubber scraper until combined. Stir in the …

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WebOct 21, 2022 · Instructions. Bring butter, sugar, raisins, spices, salt and water to a medium boil for 3 minutes on top of the stove. Remove from stove and let cool. Stir in vanilla extract. Whisk together the flour, baking …

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WebCombine in large saucepan, sugar, raisins, shortening, water, 1. teaspoon baking soda and cinnamon; boil 20 minutes. Cool. Add heavy cream, flour, baking powder, 1 teaspoon …

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WebPreheat the oven to 350°F/175°C. Grease a loaf pan with (depending on the desired height) 8.5-9.5 in / 22-24 cm long and dust with a bit of flour. Now, beat the butter with the sugar for a few minutes until very fluffy, then add …

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WebRemove from heat and add vegetable oil and cold water to the raisins. 2. Mix sugar, flour, spices, baking soda, and salt in a large bowl then add the raisin mixture and stir until just …

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WebMar 6, 2024 · Let the raisins soak in the hot orange juice for 15 minutes. 1 1/2 cup raisins, 2 oranges. Preheat the oven at 350°F (180°C). Grease a bundt tin with butter. Meanwhile, …

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WebOct 4, 2019 · Preheat oven to 350 degrees. Butter & flour a Bundt pan or a large loaf pan. In small saucepan, add raisins and water. Bring to boil and simmer 1-2 minutes, then remove from heat and add baking soda. Cool …

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WebJan 31, 2014 · the raisin mixture, beating well after each addition. Stir in the walnuts. Pour the batter into a greased and waxed paper lined 13 X 9 X 2-inch baking. pan. Bake in a …

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WebSep 27, 2013 · Preheat the oven to 350 F. Grease and flour a 10-inch tube pan. In another bowl, whisk together the flour and the baking soda. Once the raisin mixture has cooled, fold in the dry ingredients. Spoon the …

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WebBoil 1/2 cup raisins for 2 mins and retain 1/2 to 3/4 cup of the water. Cream butter, brown sugar and eggs. Mix dry ingredients. Add raisins and 1/2 to 3/4 cup of liquid. plus vanilla. …

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WebMay 19, 2019 · In a saucepan add top 5 ingredients and bring to a boil for 10-15 minute on LOW simmer heat, then remove from heat. Then add baking soda to cold water and add …

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