WebMix together the sweetener and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until …
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Let the water boil for 3 hours. Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire. See how to make tasty boiled peanuts from scratch.
This Low Carb Peanut Brittle recipe makes 4 serves. 1 serving contains 2g net carbs. Line a cookie sheet with parchment paper and evenly spread out the peanuts. Place the butter, swerve, and vanilla essence in a small saucepan over medium-high heat. Cook the mixture to caramel stage, it should be a deep brown color.
DIRECTIONS. 1 Wash Peanuts until water runs clear. 2 Place peanuts in crock pot. 3 Add salt and water; stir. 4 Cook, covered, on high for 5 to 7 hours. 5 Add additional water during cooking, if necessary, to keep peanuts covered.
INSTANT POT BOILED PEANUTS: (77-93 Minutes) Place the peanuts in a 6 or 8 quart Instant Pot. Add the salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 4 quarts water… Or enough to cover the peanuts when you push them down. Lock the lid into place.