While the cheesecakes are cooling, heat a small sauce pan over medium-low heat and add the blueberries. Let the blueberries simmer for 15 minutes. Mash them slightly to …
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For the keto pie crust 1 batch our suuuper flaky keto pie crust For the keto strawberry galette 62 g almond or peanut butter * 400 g strawberries thinly sliced* 1 teaspoon …
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A low carb blueberry galette is a made with a melt in your mouth gluten free pastry and filled with plump blueberries for a simple, yet tasty dessert. A great healthy dessert for summer.
(Mini galettes = the cutest thing ever.) Once the pastry dough is rolled out, the blueberries are mixed with a small amount of sugar to enhance their flavor and cornstarch to thicken the filling. The mixture is then distributed evenly among the circles of dough.
Because we always have tons of blueberries in the freezer, I’m always on the look out for new low carb blueberry recipes. I often just make a sugar free blueberry syrup that I’ll use over low carb waffles or pancakes. I also pour this blueberry sauce over low carb ice cream and mix it into plain high fat yogurt.
Preheat oven to 425F. Toss together peaches, blueberries, all-purpose flour, vanilla, and remaining 3 tablespoons granulated sugar and 1/4 teaspoon salt in a large bowl. Set aside.