Recipe For Beer Battered Fish

Beer Battered Fish Tacos The Endless Meal

WebJul 17, 2021 · In a large bowl, whisk some more flour with baking soda, salt, and pepper. Pour the cold beer into the bowl and whisk it for 4-5 …

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1. Heat the oil in a small pot with high sides over medium high heat. Attach a candy/oil thermometer on the side of the pot. When the temperature reaches 300 degrees reduce the heat to medium and continue to heat the oil until it reaches 350 degrees.
2. While the oil is heating prepare the batter. Whisk together the flour, baking soda, sea salt and fresh cracked pepper. Add the beer and whisk to combine thoroughly. The batter should thick enough to coat the fish but thin enough that it is easy to work with. Add a little more beer if you need to thin the batter.
3. When the oil has reached 350 degrees coat the fish in the batter and carefully drop the pieces into the hot oil. Cook 3-4 pieces at a time so that the oil temperature does not drop. Keep the oil between 350-375 degrees for the best results. Cook the fish for 2-3 minutes then remove the pieces with a slotted spoon and lay them on a paper towel lined plate. Cook the remaining fish.
4. Place a small frying pan over medium high heat. Dab a little water on a tortilla and place it in the heated frying pan for about 30 seconds, or until it is warm and begins to soften. Repeat with the remaining tortillas.

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