Add the beef, garlic, and ginger then stir-fry until the beef is just browned, about 3 to 4 minutes. Season the beef with salt and pepper then remove it to a bowl. Reheat the …
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Heat a wok or a large deep skillet over high heat. Once hot, add the avocado oil or ghee and beef. Cook until the meat is browned, about 5 minutes, stirring occasionally to break …
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Once the pan is very hot, add the broccoli, coating it in the oil and stir frying for 2 to 3 minutes. Remove the beef from the marinade and add to the hot pan. Stir fry 2 to 3 …
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Heat the olive oil on a non-stick skillet over high heat. Throw in the beef slices and sear until golden for about 5-7 minutes. Add the broccoli florets into the skillet, pour in the …
Keto Pepper Steak Low-Carb Beef Stir-Fry. Pepper steak stir fry is another 20-minute meal that you won’t want to pass up. It’s a lot like the fajitas, but with an Asian-based …
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Keto stir fry recipes are one of my favorite low carb dinners – they come together quickly, they need just one pan, and I can easily use whatever I have on hand. Triple …
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Add the beef to the bowl and let it sit 10 minutes. Bring a large sauté pan to medium heat, place ghee, garlic and ginger in the pan. Cook 2-3 minutes until fragrant. Add the beef and marinade …
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How to make Keto Beef and Vegetable Stir Fry Place a wok or large frying pan over high heat. Add the sesame oil and once hot, add the garlic and ginger. Saute for 1 minute, then add the peppers.
Low Carb Stir Fry Recipe Heat the sesame oil in a large frying pan. When hot, add the beef mince and cook until browned. Add the chopped vegetables, Tamari and salt/pepper/seasoning to taste. Cook until the meat is cooked through and the vegetables are cooked to your liking. Serve and enjoy.
A quick and easy pepper steak beef stir fry dinner with optional baby corn. It’s a simple meal that great for busy weeknights. Heat oil in a large skillet or wok over medium-high heat. Add the beef strips and garlic; cook until the beef is browned. Once done, season to taste with salt and pepper, and remove from skillet.
Instructions Heat oil in a large skillet or wok over medium-high heat. Add the beef strips and garlic; cook until the beef is browned. Cook pepper and onion in skillet until they are tender. Add the broth, soy sauce, mushrooms, and corn. Cook and stir until until mushrooms are softened. Stir in the beef and continue cooking until heated throughout.