Recipe For Beef Chimichangas

Easy Baked Beef Chimichanga Recipe Munchkin Time

WebJun 9, 2020 · Instructions. Preheat oven to 400F and line baking sheet with parchment paper. Using a skillet, add 1 lb ground beef and 1 small …

1. Preheat oven to 400F and line baking sheet with parchment paper.
2. Using a skillet, add 1 lb ground beef and 1 small chopped onion. Saute over medium high heat, stirring few times and breaking the meat into small pieces with a wooden spoon. Saute until ground beef is browned, about 7-10 minutes. Drain grease.
3. Next, add 2 cloves of finely chopped garlic, 2 teaspoons of taco seasoning, salt and pepper to taste. Give it a good stir with a spoon. Stir in 4 oz. of green chilies and 16 oz. refried beans until well blended. Turn off heat, cover with a lid.
4. Place warm tortilla on a plate and add about a 1/2 cup of the ground beef mixture onto the center. Add Cheddar Jack cheese and chopped spinach.

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Homemade Beef Chimichangas The Anthony Kitchen

WebOct 1, 2018 · In a large skillet, heat the oil over medium-high heat. Add the jalapeño and onion, and sauté until softened, 6-8 minutes. Scatter the …

1. Have ready a colander situated over a large bowl.
2. In a large skillet, heat the oil over medium-high heat. Add the jalapeño and onion, and sauté until softened, 6-8 minutes.
3. Scatter the ground beef across the skillet. Add the cumin, chili powder, salt, paprika, and pepper, and continue to break up the beef with a wooden spoon or spatula, mixing it in with the vegetables. Continue to cook for 10 minutes, or until the beef is no longer pink and fully cooked through. Add the lime juice and stir.
4. Carefully transfer the beef mixture to the colander and allow the excess grease to drip down into the mixing bowl.

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