WebMethod: 1. In a mixer bowl, with a paddle attachment, cream butter and sugar together. 2. Add eggs and vanilla, mix well, then add mashed banana and sour cream, …
Preview
See Also: Bread Recipes, Cake RecipesShow details
No-Bake Banana Split Cake. Press into the bottom of a 9x13" pan. With an electric mixer, blend remaining 1/2 cup (1 stick) butter with cream cheese, confectioners' sugar, and salt. beat 3 to 4 minutes until fluffy. Spread mixture over graham cracker crumbs. Slice bananas and arrange evenly over cream cheese mixture; top with crushed pineapple.
Here’s how I modified this banana split cheesecake to be a low-carb: Instead of a crumbly graham cracker crust, I modified it to be more of a standard cheesecake crust made with low-carb almond flour instead of crackers. In the original recipe, it calls for 8 ounces of cream cheese, but she sometimes doubles that to 16 ounces.
Cover bottom of 9×13-inch pan with crust ingredients and press into the pan. Mix cream cheese and confectioner’s sweetener and add melted butter until smooth. Spread on top of crust. Mix strawberries and banana in medium bowl with lemon juice. Spread strawberries and banana mixture over cream cheese mixture.
My friend’s no-bake banana split cake was topped with a whole container of Cool Whip! Although low carb, I’m not a fan of the ingredients in Cool Whip, so I used a stabilized whipped cream recipe in place of the non-dairy, sugar-free whipped cream.