Web1/2 pound penne pasta (or your favorite pasta) 1 pound boneless skinless chicken breasts cut into small cubes 6 ounces fresh baby spinach (about 3 cups) 2 Tablespoons unsalted butter 2 …
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WebSet the oven to 400°F. Stir the bread crumbs and oil in a small bowl. Step 2. Stir the penne, sauce, chicken, peas and the cheese in a 13x9x2-inch baking dish. Sprinkle with the bread crumb mixture. …
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WebInstructions. Slice the chicken breasts into thin strips and then season with salt, pepper and Italian seasoning, set aside. Place a large skillet over medium-high heat and add 2 Tbsp. …
WebMake the roux: Add the flour. Cook and stir until combined. Make the sauce: mix in milk and cream followed by seasonings and parmesan. Cook, stirring frequently, until thickened …
WebCook the chicken until crisp, about 5-8 minutes. Stir in 2 tablespoons of pesto, then cook another 2 minutes. Add the prosciutto to the pan and cook 1 minute to …
WebIn a mixing bowl, combine the Alfredo sauce, water, salt, pepper, and minced garlic. Stir in the penne pasta until evenly coated. Spray a 6 quart crock pot with non stick spray. …
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WebBoil the pasta. Fill a large pot with water and bring it to a boil. Add the linguine and cook it according to the instructions on the package. Drain it, toss it in 1 tablespoon …
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WebInstructions Chicken. Season both sides of chicken with salt and pepper. In a large skillet heat 1 tablespoon of oil over medium-high heat. Add chicken and cook each side for 6-7 …
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