WebAdd the apple pie filling to the bottom crust and add a couple of slices of unsalted butter to the pie. Now it’s time to add the top of the pie crust. Do so carefully and press any cracks that may have …
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WebDesserts. Low carb baked apples. Preheat the oven to 350°F (175°C). Mix soft butter, chopped nuts, coconut flour, cinnamon and vanilla into a crumbly dough. Rinse the …
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WebCover filling with reserved pie crust. Flute edges of pie crust together and cut slits on pie top. Brush egg on top crust and sprinkle with additional sweetener, if …
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WebInto the bowl with the cooked zucchini slices, add cream of tartar, cinnamon, nutmeg, lemon juice and the caramel sauce. Mix until well combined. Preheat the oven …
WebInstructions. Use a 1-quart saucepan to melt the butter on medium heat. Add the zucchini and stir until coated with butter. Add the water, applesauce, sweetener, and spices and simmer for 15-20 minutes on low heat until the zucchini is tender and the mixture creates a thick sauce. Remove from heat and stir in the nuts and vanilla.
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