½ cup low carb sugar substitute ½ cup butter 1 tablespoon cinnamon ¼ teaspoon nutmeg ⅛ teaspoon cloves 2 teaspoon apple extract 1 teaspoon vanilla extract US Customary …
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Make the low carb apple pie crust. This is very similar to my almond flour pie crust recipe, but I added gelatin here as well to make it more sturdy. Mix together almond flour, sweetener, sea salt, butter, egg, and vanilla together with a hand mixer. The dough should be crumbly. Once it’s uniform, add gelatin powder and water.
Stir in apple cider vinegar (or lemon juice) and apple flavoring. Set aside and let cool. Add the keto apple pie filling to your pie pan on top of the bottom crust. Roll out the second layer of pie crust similar to step 3. Place on top of pie filling or cut out lattice strips and drape on top. Brush top crust with egg wash.
1 Slice 4-5 apples. Four apples for less carbs. ... 2 Melt one stick of butter. 3 Add in the apple slices, sugar, cinnamon, and vanilla. Mix periodically. 4 Allow apples to soften and and mixture to thicken, about 5-7 minutes. Sugar and butter will caramelize and become thick. 5 Pour mixture into pie dish and set aside
Your Pie will be ok in your refrigerator for a few days if you don’t eat it all up by then. Once you are ready for a piece of your delicious Pie, then just stick it the microwave for a minute or two and serve with homemade Low Carb Ice cream or Low Carb Whipped Cream and you are all set! Can I Freeze Sugar-Free Apple Pie?