WebFritter bread batter. In the bowl of a mixer, add the 2/3 cup of sugar with the butter and with the mixer on about medium speed, cream them together for about 2-3 …
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WebServes: 12 apple fritter cookies Ingredients: Apple Cookies 1 cup almond flour, 112g 1 tbsp coconut flour, 7g 1 1/2 tsp arrowroot starch, 4g (or cornstarch) 1 tsp …
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Learn how to make the BEST low carb keto apple fritters. Toss the zucchini in brown erythritol and cinnamon. Whisk together the butter, cream, egg, coconut flour, and baking powder. Fold the zucchini into the batter. Heat oil in a pan. Drop spoonfuls of the batter in and fry until golden brown on both sides. Drain on paper towels.
To make the apple fritter glaze, add confectioner's Swerve, heavy cream and vanilla to a small bowl. Mix to combine. Microwave for 20 seconds to get a thin consistency if needed. Drizzle or dip the top of your apple fritter donut into the glaze and place on a wire rack to set.
Whisk flour and baking powder together in another bowl, then add to creamed butter mixture and beat until blended. Mix 1/2 cup milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the chopped apple mixture. Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer.
This gluten-free mock apple bread uses zucchini to keep it low in carbs. Preheat oven to 350°F. Use a 9×5-inch loaf pan and spray with non-stick spray or line with parchment paper. I prefer to use parchment paper so it’s easy to remove the loaf from the pan after baking. Mix Sukrin Gold and cinnamon together in a bowl. Set aside.