WebNext, make the ahi tuna poke. Combine the tuna with the seasonings and sauces. Gently toss them together and then put the bowl in the fridge and allow the tuna …
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WebHeat up a large frying pan with coconut oil and garlic on medium-high heat. Place the bok choy in the pan and fry until it gets some color. Turn the leaves and …
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WebPat dry the ahi tuna with paper towels. Rub the lemon zest mixture onto the tuna, making sure the fish is thoroughly coated. Heat 1 tablespoon of olive oil in a medium non-stick …
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