WEBClean the sides of the bowl. You may or may not need the entire 4th cup of flour. Knead for 3 minutes in a stand mixer at medium speed or 5 minutes by hand. Cover the bread …
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WEBAdd the butter and 2 1/2 cups of the flour, and beat on medium speed for 3 minutes. Stir in an additional 1 to 2 cups of flour, along with the salt, a little at a time, mixing until the …
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WEBStir to mix. Let the yeast activate in the water for 5 minutes. Add the other 2-½ cups of warm water along with the 3 tablespoons of room temperature butter, plus the sugar and salt. …
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WEBPreheat the oven to 170 degrees F. This is to let the dough rise. Once the oven is preheated, turn the heat off. Place the loaf pan inside. Close the door and allow it to rise …
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WEBTo the proofed yeast mixture, add the flour, warm water, salt, honey, citric acid and melted butter. Proofed yeast mixture, 19.5 ounces AP flour, ½ cup lukewarm water, 1 ¼ tsp sea …
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WEBInstructions: Combine flour, yeast, sugar & salt in a large mixing bowl. Warm the milk and oil together to 120-130° F. Add milk/oil to flour mixture and beat with electric mixer on high …
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WEBTo bake in bread loaf pans. Preheat the oven to 350 degrees F. Place your baking stone on the rack below the bread at least 30 minutes before you bake to get the full benefits …
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WEBInstructions. Add water, yeast, sugar, wheat gluten, salt, dry milk, oil, potato flakes, and 4 cups of flour to the bowl of a stand mixer with a dough hook attachment. Mix on low for …
WEBA really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you …
WEBInstructions. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. Let sit for 5-10 minutes until foamy (if …
WEBAllow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt. With the mixer running, add the water and …
WEBIn a large bowl combine the water and yeast, leave it foam up for 5 minutes. Add in the flour and salt and mix until well combined. Cover with plastic wrap, and then a kitchen towel, …
WEBOnce the dough has doubled in size (about an hour), Fold and shape into a 9 inch loaf pan, sprayed with cooking spray. Cover again with the towel and let rise a second time, about …
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WEBInstructions. Add the yeast, sugar, water in a small bowl and mix well and leave aside for 10 mins until it's activated and becomes foamy. Place flour, salt, milk , butter and mix well …
WEBInstructions. Add the milk, yeast and sugar to the bowl of a standing mixer and whisk with a fork to blend. Let the mixture rest for about 5 minutes, until the yeast is activated and …
WEBPut bread pan with ingredients back into unplugged bread machine. Plug in bread machine. Enter the correct settings (for either 1.5 lb or 2 lb loaf version) and press the …