Recipe Flat Bread No Yeast

Listing Results Recipe Flat Bread No Yeast

DirectionsStep1In a large bowl, whisk the flour, baking powder, and salt together until well blended.Step2Make a well in the middle of the flour mixture, and then add olive oil, maple syrup, and most of the water (saving a few tablespoons to add later as necessary).Step3Switch to a rubber spatula or spoon and stir the wet ingredients into the flour mixture. If the dough seems dry, add the remaining water. When the dough comes together, transfer to a floured work surface and kne…Step4Divide the dough into six equal pieces. Dust each piece in flour and roll into a disc that’s between 1/8-inch and 1/4-inch thick. (Rolling thinner will make thinner bread that’s less soft in the middle. Rolling thicker will mak…Step5Add one to two tablespoons of oil to a skillet placed over medium heat. When the oil looks shimmery, add a flatbread (or more if they fit), and cook until golden brown on one side, flip and cook until golden brown on the sec…Step6Transfer cooked flatbread to a plate, cover with a clean dish towel to keep warm, and then continue with the remaining flatbreads. If the skillet looks dry, add a little more oil before continuingIngredientsIngredients2 cupsAll-Purpose Flour1 ½ teaspoonsBaking Powder1 teaspoonFine Sea Salt2 tablespoonsOlive Oil1 teaspoonSugar (or pure maple syrup)¾ cupCold Wateradd Vegetable Oil (for cooking)NutritionalNutritional194 Calories5 gTotal Fat33 gCarbohydrate391 mgSodium4.3 gProteinFrom inspiredtaste.netRecipeDirectionsIngredientsNutritionalExplore furtherThis Quick Jamie Oliver Flatbread Only Uses 2 Ingredientsmashed.comFrying Pan Bread (Skillet Flatbread) - No Yeast - Bread Dadbreaddad.comFlatbread Recipe no yeast - quick and easy, just 3 ingredients!recipesformen.comEasy flatbread recipe Jamie Oliver flatbread recipesjamieoliver.comQuick and Easy Flatbreads Recipe King Arthur Bakingkingarthurbaking.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Low Sodium Naan Flatbread

    Preview

    See Also:

    Show details

  • WEBJul 11, 2016 · Melt butter in milk: Combine butter and milk and heat until butter is just melted – on stove or in microwave. Combine …

    Rating: 5/5(553)
    Total Time: 45 mins
    Category: Flatbread
    Calories: 370 per serving
    1. Melt butter in milk: Combine butter and milk and heat until butter is just melted - on stove or in microwave.
    2. Combine Dry: Combine 2 cups flour, salt, butter and milk in a bowl.
    3. Knead 2 minutes: Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need much kneading. Add extra flour if the dough is too sticky.
    4. Rest 30 minutes: Wrap with cling wrap and rest at room temperature for 30 minutes or so.

    Preview

    See Also:

    Show details

    WEBMay 14, 2019 · Place the dough somewhere warm and let rise until doubled, about an hour. Divide the dough into 6-8 pieces and let it rest, …

    Rating: 5/5(5)
    Total Time: 50 mins
    Category: Dinner, Lunch
    Calories: 121 per serving
    1. Start by sifting your flour into the bowl of a standing mixer. Now add the remaining ingredients in with the flour. Using a dough hook mix the dough on medium until it begins to come together. If the dough is sticking to the sides and bottom of the bowl, sprinkle in more flour (about 1 tbsp at a time) until the dough begins to pull from the sides and bottom of the bowl and form a ball of dough.
    2. On medium, knead the dough for about 5 minutes. If you're doing this by hand, knead the dough for 10 minutes.
    3. Remove the dough from the standing mixer and place into an oiled mixing bowl and cover tightly with plastic wrap. Place the dough somewhere warm and let rise until doubled, about an hour.
    4. Divide the dough into 6-8 pieces and let it rest, covered with plastic wrap or a clean kitchen towel for an additional 10 minutes. Click for a 10 Minute timer

    Preview

    See Also:

    Show details

    WEBJan 4, 2021 · Step 1 - Mix the dry ingredients together in a large bowl. Step 2 - Gently mix in the oil and enough milk to make a tacky dough. Step 3 …

    1. To a large bowl add the flour, baking powder, baking soda, salt and sugar. Mix them to combine.
    2. Add the optional oil to the bowl along with about ¾ of the milk. Mix well, then gradually add the remaining milk until a slightly tacky (not sticky) dough is formed. You might not need all of the milk. I start off mixing with a spoon then use a clean hand to bring it together.
    3. Give it a little knead together a few times in the bowl to bring it together into a smooth ball.
    4. Transfer the dough to a lightly floured surface and cut into 4 evenly sized pieces. Shape each one into a neat-ish ball, sprinkle the top with a little flour and roll out in a rough circle shape about ¼ inch thick. Sprinkle the top with a little more flour as you go if the rolling pin starts to stick.

    Preview

    See Also: Bread Recipes, Vegan RecipesShow details

    WEBMar 23, 2023 · How To Make No Yeast Flatbread. Combine Dry Ingredients: First, in the bowl of your mixer combine the flour, baking …

    1. Combine Dry Ingredients: First, in the bowl of your mixer combine the flour, baking powder and salt.
    2. Mix Wet Ingredients: In another bowl (or measuring cup) combine the butter and milk and microwave until the butter has melted.
    3. Combine Dry & Wet Ingredients: Finally, add the milk mixture to the bowl of flour and mix on low using the dough hook attachment, until the dough is smooth and elastic. It should come clean from the sides of the bowl. If dough is too sticky add extra flour as needed. If dough is too dry add a bit more milk.
    4. Rest: Cover the dough with a clean kitchen towel or plastic wrap and let it rest for 10 minutes.

    Preview

    See Also: Bread RecipesShow details

    WEBFeb 18, 2024 · Melt butter. Add the ¾ cup of milk and 3 ½ tablespoons of butter to a saucepan (or microwave-safe bowl) and heat just until the butter melts. Combine. In a medium-sized mixing bowl, combine the milk with …

    Preview

    See Also: Bread RecipesShow details

    WEBApr 19, 2024 · Divide the dough into 8 pieces. Heat a nonstick pan over medium high heat. Roll out the dough balls into flatbreads, about ⅛ inch or thinner. Cook over medium heat for 5-6 minutes on each side until bread …

    Preview

    See Also: Bread RecipesShow details

    WEBMar 28, 2020 · Divide dough into 10 equal pieces. Dredge each piece in flour, then roll or flatten to about 1/8 inch thick. In batches, cook the flatbread for 2-3 minutes, or until golden brown. Brush or spray the …

    Preview

    See Also: Bread RecipesShow details

    WEBJun 27, 2020 · Instructions. Place 325g (11oz) flour and ½ teaspoon salt in a mixing bowl and make a well in the centre. Pour 3 tablespoon olive oil and 200ml (7floz) water into the well and mix the flour and liquid together to …

    Preview

    See Also: Bread RecipesShow details

    WEBMar 17, 2021 · How to Make flatbread without yeast. To make the dough mix the dry ingredients together in a large mixing bowl. Add the yogurt and mix to combine. The dough will come together in a slightly tacky ball. …

    Preview

    See Also: Bread RecipesShow details

    WEBApr 14, 2019 · In a small bowl, combine the yeast, sugar and water. Stir to dissolve sugar and set aside for a few minutes until it’s foamy on top. Then stir in oil, yogurt, and the beaten egg until evenly combined. In a …

    Preview

    See Also: Bread Recipes, Healthy RecipesShow details

    WEBAug 13, 2023 · Step 4: Heat a large skillet on medium heat. Brush with olive oil if you choose, but not necessary. Place 1 or 2 flatbreads on the skillet and cook until the dough begins to bubble about 2 minutes. Flip and …

    Preview

    See Also: Bread Recipes, Peas RecipesShow details

    WEBAug 23, 2018 · Three: Put onto a floured work surface and knead for a few minutes. Divide the dough into 6 pieces. Using a rolling pin, roll each piece of dough into 8-inch circles. Four: Heat a large pan (cast iron is best) …

    Preview

    See Also: Bread Recipes, Healthy RecipesShow details

    WEBApr 10, 2017 · Instructions. Combine milk and butter in a small bowl. Warm in the microwave for 1 to 1 1/2 minutes on high heat or until butter is melted. Stir to combine and set aside. Combine flour and salt in a large mixing …

    Preview

    See Also: Bread RecipesShow details

    WEBOct 3, 2022 · STEP 3: On a lightly floured surface, roll out the dough to the size of your pan. When the pan is hot, add the flatbread and cook for 1-2 minutes or until golden and it puffs up then flip over and cook the other side.

    Preview

    See Also: Bread RecipesShow details

    WEBApr 5, 2022 · Preheat oven to the max, putting a pizza stone or an inverted baking sheet in there to heat up as well. Roll your dough, stretching it on every direction to form a 12 inch disc, on a surface sprinkled with some …

    Preview

    See Also: Bread RecipesShow details

    WEBMar 25, 2023 · Roll each piece of dough out into a flat even disk after the resting time. Heat a medium sized skillet over medium high heat, once it has come up to temp, spread about 1 teaspoon of olive oil on the skillet …

    Preview

    See Also: Bread RecipesShow details

    Most Popular Search