WebDec 19, 2023 · Roast until browned and a meat thermometer inserted in the center registers 120 to 125 degrees for medium-rare, 25 to 30 minutes. (Start checking at 20 minutes to make sure you don’t overcook the …
Preview
See Also: Beef RecipesShow details
WebDec 3, 2021 · Place the tenderloin on top of the wire rack and roast until the center of the meat reaches 120° F for medium-rare. (About 1 hour.) Heat the oil and butter in a heavy skillet to high heat. Add the tenderloin and …
WebDec 10, 2023 · But first, let the beef tenderloin come to room temperature prior to cooking (about 1 to 2 hours). Then preheat the oven to 425°F (220°C). Make the herbed butter mixture. Stir together the softened …
WebJun 9, 2020 · Place the beef and the beef marinade ingredients into a bowl, cover, and refrigerate for 30 minutes. Cook the beef in a wok or cast iron skillet (paid link) at high heat for 2 to 3 minutes then remove from heat. …
See Also: Beef Recipes, Stir Fry RecipesShow details
WebDec 13, 2023 · Step 1 Prepare the leftover tenderloin. On a cutting board, slice the meat across the grain into thin slices, about ⅛-¼ inches thick, trimming any excess fat. Add the Worcestershire sauce, garlic, mustard, …
See Also: Beef Recipes, Sandwich RecipesShow details
WebAug 28, 2023 · The Peppercorn Crusted Beef Tenderloin recipe is a standout among beef tenderloin recipes. The center-cut beef tenderloin is perfectly seasoned with salt and a touch of baking soda for a flavorful and tender result. The addition of roasted garlic and coarse black pepper creates a simple yet delicious crust on the meat.