Recipe Dutch Baby 13x9 Pan

Keto Dutch Baby Pancake Recipe Sweet As Honey

WEBMar 31, 2023 · When the butter is melted, immediately pour the keto Dutch pancake batter and return it to the preheated oven on the center rack. …

Rating: 5/5(388)
1. Preheat oven to 460°F (240°C). When the oven is hot, place an 8-inch (20 cm) heavy oven-proof cast iron skillet pan in the oven to heat up. Don't use a larger skillet to avoid dry pancakes.
2. Meanwhile, place large eggs, cream cheese, and melted butter in a blender or food processor and blend until smooth - about 15-20 seconds on high speed.
3. Stop the food processor and add in baking powder, almond flour, erythritol, vanilla, and cinnamon. Blend again at high speed to combine and form a smooth batter with no lumps.
4. Remove the hot pan from the oven, using oven mittens, and be very careful as the handle is burning hot. Place on the stove or on a wooden block and immediately add the 2 tablespoons of fresh unsalted butter.

Preview

See Also:

Show details

Keto Dutch Baby (German Pancake) GlutenFree

WEBFeb 13, 2019 · 4.) Add Vanilla Extract, Erythritol, Psyllium Husk, Almond Flour, Protein Powder, and Xantham Gum (optional) all into the blender …

1. ) Preheat Oven to 425° F. While oven is pre-heating, place non-stick oven-safe rounded frying pan or well seasoned cast Iron skillet (see post for pan options and the BEST PAN SIZE for this recipe) on the middle rack with the 3 Tablespoons of butter in it. The butter will melt and the pan will heat while oven is pre-heating. By the time your oven is preheated, your butter should be starting to sizzle a bit and JUST barely turning a golden color. That IS EXACTLY how you want it (this adds great flavor!).
2. nstruction-step-2″ class=”line”>2.) Crack eggs into a blender or nutri-bullet, and blend for 15-30 seconds.
3. nstruction-step-3″ class=”line”>3.) Add Heavy Cream and water to blender and blend for another 15-30 seconds.
4. nstruction-step-4″ class=”line”>4.) Add Vanilla Extract, Erythritol, Psyllium Husk, Almond Flour, Protein Powder, and Xantham Gum (optional) all into the blender and blend for a final 15-30 seconds. If any of your dry ingredients stuck to the sides of the blender, make sure to use a spatula to scrape them down so your batter is smooth & consistent.

Preview

See Also:

Show details