WEBSep 1, 2023 · In a saucepan, place a ham hock and cover with cold water. Heat on medium until simmering, skimming off scum. Add peas, carrots, and onions. Reduce heat to low; …
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WEBJan 4, 2015 · Place ham hock, quartered onion, carrot, celery and bay leaf in a large saucepan, cover with cold water, bring to a simmer and cook until the meat is falling …
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WEBJan 31, 2010 · So i started off my removing all the fat from my smoked ham hock and simmered it in some water, bay leaf, onion, carrot and celery for about 20mins.
WEBDec 9, 2011 · Preparation. Step 1. Place the peas in a large bowl and add water to cover. Soak overnight. Or place the peas in a large pot of water and bring to a boil over high …
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WEBApr 18, 2024 · Reduce heat to low and let the soup simmer for about 2 hours, or until the peas are tender and the ham hock is falling off the bone. Skim off any foam that forms on the surface. Remove the ham hock …
WEBOct 6, 2022 · Dissolve the chicken stock cubes in 2 cups of boiling water and pour it into the pressure cooker. Add 3 more cups of water, 1 teaspoon of salt and ½ teaspoon of black pepper (or to taste). Add the ham hock …
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WEBApr 22, 2024 · Instructions. Soak the split peas in water overnight. Rinse and sort the dried split peas, setting them aside. Prepare the vegetables by chopping the onion, carrots, and celery into small, evenly-sized pieces. …
WEBDec 30, 2022 · Transfer mixture to a 6-quart slow cooker. Stir in ham hocks, black-eyed peas, chicken broth, collard greens, celery, and bay leaves. Cover and cook until ham …
WEBJan 21, 2023 · How long to cook Pea and Ham Soup. Make sure you slow cook Pea and Ham Soup in the slow cooker for at least 8 hours, but 10 hours is even better (on low). The ham meat should literally fall off the …
WEBApr 6, 2024 · Saute for 60 seconds more. Add the dry 2 ½ cups split green peas and 2 smoked ham hocks to the pot, followed by the 6 cups chicken broth and 2 cups water. Bring to a boil, then reduce the heat and simmer …
WEBCook for 12–15 minutes or until the celeriac is tender. Add the peas and cook for 1 minute or until soft. Remove from the heat and add the watercress and yoghurt. Using a hand …
WEBOct 24, 2011 · Add onion, carrots, celery, cook til soft and translucent, 3-5 minutes. Add garlic and cook til fragrant, 30-45 seconds. Drain peas and add to pot. Add red pepper flakes and ham hocks with stock to cover. …
WEBInstructions. Stay Awake. Place all ingredients in the slow cooker, adding the water last. Put the lid on and cook on high for 4-5 hours or on low for 8-10 hours, until the peas are very soft and the ham falls off the bone. …
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WEBStep 1. Heat the olive oil in a medium-sized saucepan over a medium-low heat and grate in the garlic, cook for 1 min. Then add the peas and spinach and pour in the vegetable stock. Step 2. Bring to a boil, then reduce to a simmer for 5 mins, until the veg is tender. Using a stick blender, blitz the soup until smooth, then stir through the pesto
WEBStep 3. Add split peas, 700g ham or bacon hocks and 1.5L (6 cups) cold water. Bring to the boil over high heat. Reduce heat to medium-low and simmer, covered, for 2 - 2 1/2 …
WEBOct 19, 2010 · Method. Place the ham and stock ingredients into a large saucepan. Cover with cold water, bring to the boil, then turn down and simmer very gently for 2 hours, skimming occasionally. Remove the ham and cool. Strain and reserve the stock, discarding the veg and spices. In a separate pan, melt the butter and fry the onion and leek without …