Recipe Creamy Tortellini Soup

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WebAdd in tortellini pasta, spinach and Parmesan cheese- simmering for an additional 15 minutes, stirring several times during …

Rating: 4.4/5(113)
Estimated Reading Time: 7 minsCategory: Recipes

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WebAdd oil and butter to a large saucepan over medium heat. Once melted, add the onion and cook, stirring occasionally, 5 minutes. …

Rating: 5/5(37)
Calories: 472 per servingCategory: Main Course, Side Dish, Soup1. Add oil and butter to a large saucepan over medium heat. Once melted, add the onion and cook, stirring occasionally, 5-6 minutes.
2. Add the garlic. Stir in the flour and cook for another minute.
3. Add the vegetable broth, diced tomatoes, tomato sauce, Italian seasoning, and dried basil. Season with salt and pepper. Taste broth and adjust seasonings if needed.
4. Bring mixture to a gentle boil and then add the tortellini. Cook for a few minutes, until tortellini are tender.

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WebHeat oil and butter in a large pot over medium heat. Add leek and garlic. Cook, stirring often, until softened, 2 to 3 minutes. Stir in …

Rating: 5/5(3)
Total Time: 35 minsCategory: Healthy Tortellini RecipesCalories: 322 per serving1. Heat oil and butter in a large pot over medium heat. Add leek and garlic. Cook, stirring often, until softened, 2 to 3 minutes. Stir in tomato paste. Cook, stirring, for 2 minutes. Add broth, tomatoes, bay leaves, oregano and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer for 10 minutes.
2. Add tortellini. Simmer until the tortellini are tender, 4 to 7 minutes.
3. Remove the bay leaves. Whisk flour and half-and-half in a small bowl. Stir the mixture into the soup. Add basil (or parsley). Cook, stirring occasionally, until slightly thickened, about 1 minute.

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WebStir in the cornstarch mixture with the evaporated milk (or half and half or cream). Add the tortellini and mix well. Cover again and …

Rating: 4.9/5(76)
Total Time: 4 hrs 15 minsCategory: SoupCalories: 447 per serving1. Place the browned sausage, onion, carrots, celery, garlic, Italian seasoning, beef bouillon powder, salt, and broth in a 6-quart / litre slow cooker bowl. Cover and cook on high for 4 hours or low for 7 hours.
2. Uncover and skim any fat that is sitting on the top of the soup with a spoon; discard. Stir in the cornstarch mixture with the evaporated milk (or half and half or cream). Add the tortellini and mix well. Cover again and cook on HIGH heat setting for a further 45 minutes until the soup has thickened, and the tortellini is soft and cooked through.
3. Add in the spinach, pressing the leaves down to completely submerse into the liquid. Cover again for a further 5-10 minutes until the leaves have wilted.
4. Pour in milk in 1/3 cup increments, as needed, to reach your desired thickness and consistency (I needed 1 cup); taste test and season with extra salt ONLY if needed, and pepper to suit your tastes.

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WebRemove bacon with a slotted spoon and set aside. Add sausage, onion, and garlic to the bacon fat and cook 3-4 minutes or until onion is slightly softened. Stir in chicken broth, carrot, celery, basil, and …

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WebGradually whisk in chicken stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes. Stir in tortellini; cover and cook …

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WebDirections. 1 Bring the broth to a gentle boil in a medium pot over medium-high heat. 2 Add the frozen vegetables to the pot and return to a gentle boil. 3 Add the tortellini and cook until almost tender, 3 to 5 …

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WebSeason with salt and black pepper, to taste. Partially cover pot with a lid; bring to a simmer on low heat for 15 minutes. Stir in the cream and tortellini, cook on medium-low until tortellini is just cooked, …

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WebLow Carb Broccoli Soup View Recipe M. Cricket Two pounds of broccoli disappear into this creamy soup thanks to the help of an immersion blender. Reviewer Dori says, "My kids who don't particularly …

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Web250 g gluten-free tortellini 80 ml lactose free heavy cream (1/3 cup) Instructions Heat garlic infused olive oil in a large stockpot or Dutch oven over medium …

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Web4. A tomato-rich dressing boosts the flavor and lowers calories and fat in this tortellini salad (the dressing is also great on green salads or grilled fish). Roasted red peppers, …

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WebBring the broth to a gentle boil in a medium pot over medium-high heat. Add the frozen vegetables to the pot and return to a gentle boil. Add the tortellini and cook until almost …

Author: Ree DrummondSteps: 3Difficulty: Easy

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WebDirections. Heat the oil in a large pot like a Dutch oven over medium heat. Toss in the onions and carrots, and then cook, occasionally stirring them, until they begin to soften, …

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Web1. To make the slow cooker cream cheese crack chicken: Add the chicken, cream cheese, ranch seasoning, cumin, and garlic powder to a 6-quart slow cooker.. 2. …

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WebHow to make tortellini soup in the crockpot Step 1: Remove the sausage from its casings. Add 1 tbsp olive oil to a large skillet over med-high heat. Step 2: Brown …

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Web1 - Saute the veggies. First, saute some onion, carrots, celery, salt and pepper, in a large Dutch oven over medium high heat for 5 minutes. 2 - Add herbs & …

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WebAdd all ingredients except for the tortellini to the Instant Pot. Cook on high pressure for 10 minutes. Naturally release the pressure for 10 minutes and quickly …

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