WebMelt the butter and add the flour, stirring to make a roux. Add the milk and whisk to blend. Bring to a soft boil.
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WebCholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a …
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This tasty creamed peas and potato recipe came about after a local farmer suggested to me how to cook his new potatoes and peas! Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 to 20 minutes. Drain.
Directions. Boil potatoes for 15 to 20 minutes, or until tender. Drain. In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain. Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk,...
Heat the oil in a large skillet over medium-high heat. Add in the peas and stir frequently until thawed. Stir in the garlic, salt, and pepper and sauté for 3-4 minutes. Add in cream cheese, milk, and mix until fully combined. Stir in shredded cheese and cook until all cheese melts and you get a thicker consistency. Then remove from heat.
Dill is a go-to favorite in this dish that keeps it fresh, but you can try others such as tarragon and parsley. Onion: Add some extra depth to the flavor by sauteing finely chopped onion in butter and then adding to the sauce with the peas and potatoes. Creamed peas and potatoes are a classic that comes together easily.