Recipe Cream Of Mushroom Soup Simply Recipes

Cream of Mushroom Soup Skinnytaste

WEBOct 3, 2012 · Instructions. Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium. Add …

Rating: 4.9/5(23)

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Healthy Cream of Mushroom Soup EatingWell

WEBApr 25, 2024 · Add stock and milk, stirring and scraping to loosen any browned bits from bottom of pot. Let mixture come to a low boil and …

Rating: 4.7/5(10)
1. Roughly chop mushrooms. Add oil and butter to a large, heavy pot and cook over medium-high until butter melts. Add mushrooms, salt, and pepper; cook, stirring often, until mushrooms are deeply browned and most of the moisture has evaporated, 8 to 10 minutes.
2. Add shallots and scallions; cook, stirring often, until softened, about 4 minutes. Add flour and stir to combine. Add stock and milk, stirring and scraping to loosen any browned bits from bottom of pot. Let mixture come to a low boil and cook, stirring occasionally, until broth thickens, about 5 minutes. Remove from heat. Transfer half of mixture to a blender. Secure lid on blender and remove center piece to allow steam to escape. Place a clean towel over opening and process until almost smooth; return to pot. (Or use an immersion blender to pulse the soup until somewhat blended but some whole pieces of mushroom are still visible.) Stir in parsley and tarragon; serve hot.

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Cream of Mushroom Soup Healthy Recipes Blog

WEBMay 18, 2023 · Here are the basic steps: You start by cooking the mushrooms and garlic in butter with some salt. Next, add the remaining …

1. Heat the butter in a large, heavy stockpot over medium-high heat, about 2 minutes. Add the mushrooms, the garlic and the salt and cook, stirring often, 5-7 minutes, until the mushrooms are tender and dark.
2. Add the chicken broth, black pepper and thyme. Bring to a boil. Reduce the heat to medium-low and simmer, partially covered, for 10 minutes, to allow the flavors to meld.
3. Turn the heat off. Puree the soup using an immersion blender. Don't try to make it completely smooth - it's nice (and pretty) to leave it a bit chunky with visible mushroom bits. Prior to blending the soup, you can reserve a few mushrooms to use for decoration, as shown in the photos.
4. Stir the cream into the pureed soup. Taste and decide if you'd like to add more salt - this would depend on how salty your chicken broth is.

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