Recipe Chicken Shawarma

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WebApr 18, 2024 · Transfer the chicken to a clean cutting board and let rest for 3 minutes. Thinly slice. Meanwhile, combine the remaining 1/2 cup yogurt, 1 tablespoon lemon …

Ratings: 5
Calories: 341 per serving
1. Combine 1/4 cup yogurt, onion, 1 tablespoon lemon juice, 2 garlic cloves, coriander, cumin, allspice, pepper, 3/4 teaspoon salt and turmeric in a large bowl. Add chicken and rub the yogurt mixture into it. Cover and refrigerate for 1 hour or up to 3 hours.
2. Position racks in upper third and center of oven; preheat to 450 degrees F. Coat a baking sheet with cooking spray.
3. Arrange the chicken in a single layer on the prepared baking sheet; discard any remaining marinade. Roast on the center rack until an instant-read thermometer inserted in the thickest part registers 165 degrees F, about 20 minutes. Move the baking sheet to the top rack and turn the broiler to high. Broil until browned in spots, 3 to 5 minutes. Transfer the chicken to a clean cutting board and let rest for 3 minutes. Thinly slice.
4. Meanwhile, combine the remaining 1/2 cup yogurt, 1 tablespoon lemon juice, 1 garlic clove, 1/4 teaspoon salt, cucumber and herbs in a small bowl. Divide the chicken among lavash halves. Serve with the yogurt sauce and lettuce and tomato, if desired.

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WebOct 16, 2017 · Set aside the shawarma spice mix for now. Pat the chicken thighs dry and season with salt on both sides, then thinly slice into small bite-sized pieces. Place the …

Rating: 5/5(179)
Calories: 227 per serving
Category: Entree/Meat And Poultry
1. In a small bowl, mix the cumin, turmeric, coriander, garlic powder, sweet paprika and cloves. Set aside the shawarma spice mix for now.
2. Pat the chicken thighs dry and season with salt on both sides, then thinly slice into small bite-sized pieces.
3. Place the chicken in a large bowl. Add the shwarma spices and toss to coat. Add the onions, lemon juice and olive oil. Toss everything together again. Cover and refrigerate for 3 hours or overnight (if you don't have time, you can cut or skip marinating time)
4. When ready, preheat the oven to 425 degrees F. Take the chicken out of the fridge and let it sit in room temperature for a few minutes.

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WebSep 4, 2020 · Season the chicken: first, season the chicken pieces with Ras El Hanout seasoning, paprika, and salt. (if using homemade shawarma seasoning see notes and …

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WebJul 14, 2022 · Cover tightly with cling wrap and chill overnight (at least 3-4 hours.) Let chicken come to room temp as you preheat oven to 400F, with rack on upper middle …

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WebMar 12, 2021 · Step by step instructions. Marinate the chicken. (pictured above) Add cubes of chicken to a large zipper bag with the olive oil, lemon juice and shawarma seasoning. …

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WebFeb 27, 2023 · Instructions. Mix together the chicken shawarma ingredients (except for the chicken thighs). Add in the chicken thighs, coating evenly in the marinade. Marinate the …

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WebAdd the chicken. Cook the chicken for 4 to 6 minutes, or until lightly browned, stirring frequently. Turn off the pressure cooker. Stir in the broth, garlic, cumin, paprika, turmeric, …

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WebMar 10, 2024 · Heat a large heavy duty pan over high heat. Add the chicken mixture to the pan and cook on high heat for 8-10 minutes or until the chicken is browned and cooked …

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WebPreheat stove or BBQ – Heat a large non-stick skillet with 1 tablespoon over medium high heat, or lightly brush a BBQ hotplate/grills with oil and heat to medium high. (See notes …

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WebMay 26, 2016 · Instructions. Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound each breast to an even thickness, about ½-inch thick, being careful not to puncture the …

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WebAdd the chicken. Cook the chicken for 4 to 6 minutes, or until lightly browned, stirring frequently. Turn off the pressure cooker. Stir in the broth, garlic, cumin, paprika, turmeric, …

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WebOct 29, 2018 · Place the chicken thighs onto the hot grill grates and close the lid and let them cook for 3-4 minutes. Turn the chicken thighs and cook the other side for a further …

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WebApr 25, 2023 · Heat a medium sized non-stick skillet over medium-high heat and spray it with cooking oil. When the skillet is hot add in the cauliflower rice, salt, cumin, coriander, …

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WebMay 14, 2020 · Add the chicken into the large bowl with the marinade and stir with a spoon to evenly coat the chicken with the marinade. Cover the bowl and place in the …

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WebApr 13, 2024 · Make the tzatziki sauce by combining all the ingredients in a bowl. Cook Chicken: Preheat oven to 425 degrees F. Grease a baking pan, remove chicken from …

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WebJul 4, 2014 · Soak skewers in water if using. Place all marinade ingredients in a bowl and mix, or pulse in a food processor to make a paste. Rub chicken on all sides with the …

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WebJan 23, 2024 · Step 1. Prepare a marinade for the chicken. Combine the lemon juice, ½ cup olive oil, garlic, salt, pepper, cumin, paprika, turmeric, cinnamon and crushed red pepper …

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